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Food
Seafood
Fish
Salmon
Smoked Salmon
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic

4 oz
Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic

4 oz

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About

Details

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, BLACK PEPPER, DEHYDRATED GARLIC, CANE SUGAR AND DILL. CONTAINS: SALMON (FISH).

Directions

Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2 - 3 slices). Lunch: sandwich, wrap (4 - 5 slices). Dinner: salad, pasta, sushi (4 -5 slices). Appetizer / Snack: multigrain cracker, cucumber bites (2 - 3 slices). For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.

Use within four days of opening.

Warnings

Contains: fish (salmon)

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 120
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 600mg26%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, BLACK PEPPER, DEHYDRATED GARLIC, CANE SUGAR AND DILL. CONTAINS: SALMON (FISH).

Directions

Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2 - 3 slices). Lunch: sandwich, wrap (4 - 5 slices). Dinner: salad, pasta, sushi (4 -5 slices). Appetizer / Snack: multigrain cracker, cucumber bites (2 - 3 slices). For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.

Use within four days of opening.

Warnings

Contains: fish (salmon)

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Yes, Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic is gluten-free.

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic has 120.0 calories.

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic has 0.0 carbs.

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic has 0.0 grams of sugar.

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic has 8.0 grams of fat.

Ducktrap Spruce Point Atlantic Salmon, Pepper & Garlic has 600.0 grams of sodium.