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Beyond Meat Beyond Sausage, Links, Plant-Based, Hot Italian Style
Beyond Meat Beyond Sausage, Links, Plant-Based, Hot Italian Style
42 oz
About
Highlights
Gluten Free
Peanut Free
Ingredients
Water, Pea Protein (Peas are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious when Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Cocoa Butter, Expeller-Pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and Less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Skillet: Heat a non-stick skillet to medium heat. Add 2 links at a time and cook for about 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep frozen. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.
If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
If purchased refrigerated, best before: Ratailer: Apple refrigerated best before date.
Warnings
Contains no peanuts or tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 15g19%
- Saturated Fat 6g30%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 16g
Highlights
Gluten Free
Peanut Free
Ingredients
Water, Pea Protein (Peas are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious when Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Cocoa Butter, Expeller-Pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and Less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Skillet: Heat a non-stick skillet to medium heat. Add 2 links at a time and cook for about 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep frozen. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving.
If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
If purchased refrigerated, best before: Ratailer: Apple refrigerated best before date.
Warnings
Contains no peanuts or tree nuts.
Common questions
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