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McCormick Grill Mates Montreal Steak Single Use Marinade
McCormick Grill Mates Montreal Steak Single Use Marinade
5 ozPopular item
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About
Details
McCormick Grill Mates Montreal Steak Marinade brings the iconic blend of coarsely ground black pepper, garlic and spices to the grill in a single-use pouch. Simply tear, pour and marinate to add signature flavor to steak, pork or salmon. Get robust Montreal steak flavor in a convenient 30-minute marinade. Pour a freshly-opened pouch over 2 lbs. steak, pork or salmon, let stand for 30 minutes, then grill for an unforgettable cookout meal. A steak seasoning and a meat tenderizer, this wet marinade is made with McCormick spices, soy sauce and vinegar and contains no high fructose corn syrup. It’s the secret to adding steakhouse flavor to beef. And, because its single-use, there’s no waste or leftover bottles of marinades in your refrigerator.
Ingredients
Water, Distilled Vinegar, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Spices (including Black Pepper), Garlic, Mandarin Orange Juice, Modified Corn Starch, Sherry Wine, Caramel Color, Xanthan Gum (thickener), Natural Flavor
Directions
Take your grilling to the next level with this iconic blend of coarsely ground black pepper, garlic and spices. You Will Need: 1 package Grill Mates marinade. 1 to 2 lbs. steak, pork or salmon*. Directions: 1. Place meat in plastic bag or glass dish. Add marinade, reserving 1 to 2 tbsp. for basting, if desired. 2. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill until desired doneness, basting with reserved marinade. Grilling Tips: Montreal Red Wine Marinade: Stir 1/4 cup dry red wine into the marinade. Continue as directed. *Do not marinate seafood longer than 30 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 400mg17%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Details
McCormick Grill Mates Montreal Steak Marinade brings the iconic blend of coarsely ground black pepper, garlic and spices to the grill in a single-use pouch. Simply tear, pour and marinate to add signature flavor to steak, pork or salmon. Get robust Montreal steak flavor in a convenient 30-minute marinade. Pour a freshly-opened pouch over 2 lbs. steak, pork or salmon, let stand for 30 minutes, then grill for an unforgettable cookout meal. A steak seasoning and a meat tenderizer, this wet marinade is made with McCormick spices, soy sauce and vinegar and contains no high fructose corn syrup. It’s the secret to adding steakhouse flavor to beef. And, because its single-use, there’s no waste or leftover bottles of marinades in your refrigerator.
Ingredients
Water, Distilled Vinegar, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Spices (including Black Pepper), Garlic, Mandarin Orange Juice, Modified Corn Starch, Sherry Wine, Caramel Color, Xanthan Gum (thickener), Natural Flavor
Directions
Take your grilling to the next level with this iconic blend of coarsely ground black pepper, garlic and spices. You Will Need: 1 package Grill Mates marinade. 1 to 2 lbs. steak, pork or salmon*. Directions: 1. Place meat in plastic bag or glass dish. Add marinade, reserving 1 to 2 tbsp. for basting, if desired. 2. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill until desired doneness, basting with reserved marinade. Grilling Tips: Montreal Red Wine Marinade: Stir 1/4 cup dry red wine into the marinade. Continue as directed. *Do not marinate seafood longer than 30 minutes.
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