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Publix Salmon Fillets, Wild Alaskan, Parmesan-Crusted
Publix Salmon Fillets, Wild Alaskan, Parmesan-Crusted
12 oz
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About
Details
Sustainably (For more information visit publix.com/seafood-sustainability) sourced. Sustainably sourced salmon.
Ingredients
Keta Salmon (water, Salt, Carrageenan), Breading (bleached Wheat Flour, Canola Oil, Parmesan Cheese [partially Skim Milk, Cheese Cultures, Salt, Enzymes], Whole Wheat Flour, Salt, Dehydrated Garlic, Sugar, Yeast, Dehydrated Onion, Dehydrated Parsley, Spices, Extractives Of Paprika), Water, Contains 2% Or Less Of The Following: Salt, Sugar, Dijon Mustard (water, Vinegars [white Distilled And White Wine], Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Cornstarch, Corn Syrup Solids, Garlic Powder, Onion Powder, Spices, Dehydrated Garlic, Locust Bean Gum, Lemon Juice Solids, Dehydrated Parsley, Natural Flavors, Xanthan Gum, Citric Acid, Lime Juice Solids, Orange Juice Solids, Spice Extractives.
Directions
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 425 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 20-22 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Grilling and stovetop cooking are not recommended for this product. Care is taken to remove bones. However, some may escape detection. Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness.
Keep frozen. Important: Keep frozen until used.
Warnings
Contains fish (salmon), wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 30mg10%
- Sodium 680mg30%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 30g
Details
Sustainably (For more information visit publix.com/seafood-sustainability) sourced. Sustainably sourced salmon.
Ingredients
Keta Salmon (water, Salt, Carrageenan), Breading (bleached Wheat Flour, Canola Oil, Parmesan Cheese [partially Skim Milk, Cheese Cultures, Salt, Enzymes], Whole Wheat Flour, Salt, Dehydrated Garlic, Sugar, Yeast, Dehydrated Onion, Dehydrated Parsley, Spices, Extractives Of Paprika), Water, Contains 2% Or Less Of The Following: Salt, Sugar, Dijon Mustard (water, Vinegars [white Distilled And White Wine], Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Cornstarch, Corn Syrup Solids, Garlic Powder, Onion Powder, Spices, Dehydrated Garlic, Locust Bean Gum, Lemon Juice Solids, Dehydrated Parsley, Natural Flavors, Xanthan Gum, Citric Acid, Lime Juice Solids, Orange Juice Solids, Spice Extractives.
Directions
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 425 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 20-22 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Grilling and stovetop cooking are not recommended for this product. Care is taken to remove bones. However, some may escape detection. Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness.
Keep frozen. Important: Keep frozen until used.
Warnings
Contains fish (salmon), wheat, and milk.
Common questions
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