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Publix Salmon Fillets, Lemon Pepper, Wild Alaskan
Publix Salmon Fillets, Lemon Pepper, Wild Alaskan
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness. Sustainably sourced. Sustainably sourced salmon. For more information visit publix.com/seafood-sustainability.
Ingredients
Keta Salmon (water, Salt), Water, Lemon Juice, Contains 2% Or Less Of The Following: Spices, Maltodextrin, Olive Oil, Dextrose, Salt, Dijon Mustard (water, Vinegars [white Distilled And White Wine], Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Mirepoix Powder (vegetables [onions, Carrots, Celery], Sugar, Cornstarch, Salt, Onion Powder, Sunflower Oil, Dextrose), Onion Powder, Crushed Garlic, Potassium Chloride, Ginger Puree (ginger, Canola Oil, Citric Acid), Yeast Extract, Natural Flavors, Hydroxypropyl Methylcellulose, Gums (guar, Locust Bean And Xanthan), Cayenne Pepper, Turmeric, Fermented Wheat Protein, Natural Smoke Flavor.
Directions
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 375 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 14-16 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Ovens vary; adjust cooking time as needed. Stovetop: Preheat large nonstick saute pan on medium. Place 2 teaspoons oil in pan. Remove fish from packaging and place in pan. Cook 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Grill/Grill Pan: Lightly oil grill before heating. Heating grill on medium. Remove fish from packaging and place on grill. Grill 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve.
Keep frozen. Important: Keep frozen until used.
Warnings
Contains fish (salmon) and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 30mg10%
- Sodium 320mg14%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 31g
Details
Use reasonable care with this product. Fillets are individually vacuum-packed for convenience and freshness. Sustainably sourced. Sustainably sourced salmon. For more information visit publix.com/seafood-sustainability.
Ingredients
Keta Salmon (water, Salt), Water, Lemon Juice, Contains 2% Or Less Of The Following: Spices, Maltodextrin, Olive Oil, Dextrose, Salt, Dijon Mustard (water, Vinegars [white Distilled And White Wine], Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Mirepoix Powder (vegetables [onions, Carrots, Celery], Sugar, Cornstarch, Salt, Onion Powder, Sunflower Oil, Dextrose), Onion Powder, Crushed Garlic, Potassium Chloride, Ginger Puree (ginger, Canola Oil, Citric Acid), Yeast Extract, Natural Flavors, Hydroxypropyl Methylcellulose, Gums (guar, Locust Bean And Xanthan), Cayenne Pepper, Turmeric, Fermented Wheat Protein, Natural Smoke Flavor.
Directions
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish. Oven: Preheat oven to 375 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 14-16 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Ovens vary; adjust cooking time as needed. Stovetop: Preheat large nonstick saute pan on medium. Place 2 teaspoons oil in pan. Remove fish from packaging and place in pan. Cook 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve. Grill/Grill Pan: Lightly oil grill before heating. Heating grill on medium. Remove fish from packaging and place on grill. Grill 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve.
Keep frozen. Important: Keep frozen until used.
Warnings
Contains fish (salmon) and wheat.
Common questions
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