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Chef Pierre Cream Pie, Coconut Creme De La
Chef Pierre Cream Pie, Coconut Creme De La
Chef Pierre Cream Pie, Coconut Creme De La
Chef Pierre Cream Pie, Coconut Creme De La
Chef Pierre Cream Pie, Coconut Creme De La
Chef Pierre Cream Pie, Coconut Creme De La

Chef Pierre Cream Pie, Coconut Creme De La

43 oz
Chef Pierre Cream Pie, Coconut Creme De La

Chef Pierre Cream Pie, Coconut Creme De La

43 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Baking delicious. since 1922.

Ingredients

Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Add), Whey Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup Modified Corn Starch, Coconut, Corn Syrup, Contains 2% or Less: Toasted Coconut [Coconut Sugar Dextrose, Salt], Salt, Gums (Xanthan, Carbohydrate Locust Bean), Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Dextrose)], Natural and Artificial Flavors, Polysorbate (60 & 65), Colored with (Beta-Carotene, Annatto Extract, Turmeric), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Dextrose, Corn Starch, Mono-and Diglycerides, Vitamin A Palmitate.

Directions

1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; Do not refreeze.

Keep frozen. Store frozen. Cut frozen. Serve chilled. Do not hold at room temperature.

Nutrition

Nutrition Facts

Serving Size 0.1
Servings Per Container 10
  • Amount Per Serving
  • Calories 330
    • Total Fat 20g26%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 21g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Baking delicious. since 1922.

Ingredients

Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Add), Whey Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup Modified Corn Starch, Coconut, Corn Syrup, Contains 2% or Less: Toasted Coconut [Coconut Sugar Dextrose, Salt], Salt, Gums (Xanthan, Carbohydrate Locust Bean), Heavy Whipping Cream [Cream, Milk, Stabilizer (Carrageenan, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Dextrose)], Natural and Artificial Flavors, Polysorbate (60 & 65), Colored with (Beta-Carotene, Annatto Extract, Turmeric), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Soy Lecithin, Dextrose, Corn Starch, Mono-and Diglycerides, Vitamin A Palmitate.

Directions

1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; Do not refreeze.

Keep frozen. Store frozen. Cut frozen. Serve chilled. Do not hold at room temperature.

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No, Chef Pierre Cream Pie, Coconut Creme De La is not gluten-free.

Chef Pierre Cream Pie, Coconut Creme De La has 330.0 calories.

Chef Pierre Cream Pie, Coconut Creme De La has 38.0 carbs.

Chef Pierre Cream Pie, Coconut Creme De La has 21.0 grams of sugar.

Chef Pierre Cream Pie, Coconut Creme De La has 20.0 grams of fat.

Chef Pierre Cream Pie, Coconut Creme De La has 230.0 grams of sodium.