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Details
Ham, provolone cheese, pepperoni & salami in golden pocket. Quick ready 90 seconds! US inspected and passed by Department of Agriculture.
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, and 2% or Less of Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Soybean Oil, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1% or Less of Sorbitan Monostearate by Weight, and May Contain Ascorbic Acid). Filling: Ham Water Added (Cured with Water, Contains 2% or Less of Dextrose, Potassium Lactate, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Browned in Vegetable Oil), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Beef and Pork, Salt, Contains 2% or Less of Dextrose, Water, Natural Spices, Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid). Topping Mix: Romano Cheese (Grated Imported Romano Cheese [Aged Over 8 Months] Produced from Sheep's Milk, Cheese Cultures, Salt, Rennet), Parsley, Oregano, Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed and/or Canola], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Cornmeal (Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid).
Directions
Cook thoroughly. Keep refrigerated. Heating: Product should be fully defrosted. To insure food safety, cook product to internal temperature of 160 degrees F. Oven temperatures and cooking time may vary. Microwave: Open one end of package and place in microwave. Heat on High for 90 seconds. Cool for 1 minute before cutting. Conventional Oven: Preheat oven to 400 degrees F. Open one end of package and place on center oven rack. Heat in package for 15 minutes. Panini Machine: Remove product from package and place in preheated panini machine for 90 seconds.
Warnings
Contains: wheat gluten, soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 21g27%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 850mg37%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 18g
Details
Ham, provolone cheese, pepperoni & salami in golden pocket. Quick ready 90 seconds! US inspected and passed by Department of Agriculture.
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, and 2% or Less of Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Soybean Oil, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1% or Less of Sorbitan Monostearate by Weight, and May Contain Ascorbic Acid). Filling: Ham Water Added (Cured with Water, Contains 2% or Less of Dextrose, Potassium Lactate, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Browned in Vegetable Oil), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Beef and Pork, Salt, Contains 2% or Less of Dextrose, Water, Natural Spices, Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid). Topping Mix: Romano Cheese (Grated Imported Romano Cheese [Aged Over 8 Months] Produced from Sheep's Milk, Cheese Cultures, Salt, Rennet), Parsley, Oregano, Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed and/or Canola], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Cornmeal (Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid).
Directions
Cook thoroughly. Keep refrigerated. Heating: Product should be fully defrosted. To insure food safety, cook product to internal temperature of 160 degrees F. Oven temperatures and cooking time may vary. Microwave: Open one end of package and place in microwave. Heat on High for 90 seconds. Cool for 1 minute before cutting. Conventional Oven: Preheat oven to 400 degrees F. Open one end of package and place on center oven rack. Heat in package for 15 minutes. Panini Machine: Remove product from package and place in preheated panini machine for 90 seconds.
Warnings
Contains: wheat gluten, soy and milk.
Common questions
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