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Chef Pierre Cream Pie, Chocolate Creme De La
Chef Pierre Cream Pie, Chocolate Creme De La
38 oz
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Place your order with peace of mind.
About
Details
Chef Pierre - Baking delicious since 1922.
Ingredients
Water, Vegetable Oil (palm Kernel, Soybean, Palm, Coconut And/or Cottonseed Oils), Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Heavy Whipped Cream. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Chocolate Flakes (sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Chocolate, Salt, Gums (cellulose, Xanthan, Carob Bean, Guar), Modified Corn Starch, Natural And Artificial Flavors, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides, Corn Starch, Beta-carotene (color), Soy Lecithin, Disodium Phosphate, Sodium Caseinate, Dextrose, Sorbitan Monostearate, Soy Flour.
Directions
1.Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: Thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze.
Serve chilled.
Store frozen. Cut frozen. Do not hold at room temperature.
Warnings
Contains wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 33g42%
- Saturated Fat 23g115%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 280mg12%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 25g
- Protein 3g
Details
Chef Pierre - Baking delicious since 1922.
Ingredients
Water, Vegetable Oil (palm Kernel, Soybean, Palm, Coconut And/or Cottonseed Oils), Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Heavy Whipped Cream. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Chocolate Flakes (sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Chocolate, Salt, Gums (cellulose, Xanthan, Carob Bean, Guar), Modified Corn Starch, Natural And Artificial Flavors, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Mono-and Diglycerides, Corn Starch, Beta-carotene (color), Soy Lecithin, Disodium Phosphate, Sodium Caseinate, Dextrose, Sorbitan Monostearate, Soy Flour.
Directions
1.Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. Plate Slices: Thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; do not refreeze.
Serve chilled.
Store frozen. Cut frozen. Do not hold at room temperature.
Warnings
Contains wheat, milk and soy.
Common questions
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Instacart pickup cost:
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