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About
Details
Vegetarian. Quality products since 1924 from our farmers' cooperative. Visit us at: www.norpac.com.
Ingredients
Tomatoes, Raviolini (Dough: Mater, Enriched Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs], Filling: (Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Romano Cheese (Partially Skim Cow's Milk, Culture and Enzymes from Non-Animal Sources, Salt), Potato Flakes {Potatoes, Sodium Acid Pyrophosphate, Citric Acid), Parsley, Spices), Water, Tomato Paste, Seasonings (Modified Corn Starch, Sugar, Hydrolyzed Corn, Wheat and Soy Proteins, Dextrose, Maltodextrin, Autolyzed Yeast Extract, Salt, Tomato, Torula Yeast, Whey, Onion, Natural Flavor [Dairy], Citric Acid, Spice), Vegetable Base (Vegetables [Celery, Onion, Carrot, Parsnip and Turnip], Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Basil, Vinegar, Garlic.
Directions
Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 720mg31%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Details
Vegetarian. Quality products since 1924 from our farmers' cooperative. Visit us at: www.norpac.com.
Ingredients
Tomatoes, Raviolini (Dough: Mater, Enriched Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs], Filling: (Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Romano Cheese (Partially Skim Cow's Milk, Culture and Enzymes from Non-Animal Sources, Salt), Potato Flakes {Potatoes, Sodium Acid Pyrophosphate, Citric Acid), Parsley, Spices), Water, Tomato Paste, Seasonings (Modified Corn Starch, Sugar, Hydrolyzed Corn, Wheat and Soy Proteins, Dextrose, Maltodextrin, Autolyzed Yeast Extract, Salt, Tomato, Torula Yeast, Whey, Onion, Natural Flavor [Dairy], Citric Acid, Spice), Vegetable Base (Vegetables [Celery, Onion, Carrot, Parsnip and Turnip], Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Basil, Vinegar, Garlic.
Directions
Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).
Warnings
Contains: egg, milk, soy, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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