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Living NOW Pasta, Gluten-Free, Organic, Multigrain and Cauliflower, Rotini
Living NOW Pasta, Gluten-Free, Organic, Multigrain and Cauliflower, Rotini
8 oz
About
Details
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic
Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens. Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Ingredients
Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.
Directions
Cooking instructions. 1) in a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil. 2) add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. 3) remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
store in a cool, dry place.
Warnings
Produced in a dedicated gluten-free, allergy-friendly facility.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Details
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic
Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens. Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Ingredients
Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.
Directions
Cooking instructions. 1) in a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil. 2) add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. 3) remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
store in a cool, dry place.
Warnings
Produced in a dedicated gluten-free, allergy-friendly facility.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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