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MamaMancini's Balsamic Chicken with Roman Rice
MamaMancini's Balsamic Chicken with Roman Rice
14 oz
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About
Ingredients
Roman Rice: Rice (Long Grain Parboiled Rice Enriched with Iron, [Ferric Orthophosphate], Niacin, Thiamin Mononitrate and Folic Acid), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parsley, Salt. Grilled Balsamic Chicken: Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Juice, Caramel Color, Contains Naturally Occurring Sulfite, 6% Acidity, 60 Grain), Canola/Soybean Oil, Salt, Spices, Sta-New (Xanthan Gum, Guar Gum, Gum Arabic).
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Microwave: Microwave times and temperatures may vary slightly. Step 1. Remove sleeve and poke holes in both the chicken pouch and the rice pouch. Step 2. Cover tray with paper towel. Step 3. Heat on high in microwave for 2½-3 minutes (times may vary). Step 4. Let pouches cool 1 minute. Carefully cut open rice pouch (product will be hot) and empty into tray or serving plate. Step 5. Carefully cut open chicken pouch and place over rice.
Keep refrigerated.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 4g5%
- Saturated Fat 1g5%
- Cholesterol 45mg15%
- Sodium 710mg31%
- Total Carbohydrate 62g23%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 19g
Ingredients
Roman Rice: Rice (Long Grain Parboiled Rice Enriched with Iron, [Ferric Orthophosphate], Niacin, Thiamin Mononitrate and Folic Acid), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parsley, Salt. Grilled Balsamic Chicken: Fully Cooked Boneless Chicken Breast (Chicken Breast, Water, Salt, Isolated Soy Protein, Sodium Tripolyphosphate), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Juice, Caramel Color, Contains Naturally Occurring Sulfite, 6% Acidity, 60 Grain), Canola/Soybean Oil, Salt, Spices, Sta-New (Xanthan Gum, Guar Gum, Gum Arabic).
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Microwave: Microwave times and temperatures may vary slightly. Step 1. Remove sleeve and poke holes in both the chicken pouch and the rice pouch. Step 2. Cover tray with paper towel. Step 3. Heat on high in microwave for 2½-3 minutes (times may vary). Step 4. Let pouches cool 1 minute. Carefully cut open rice pouch (product will be hot) and empty into tray or serving plate. Step 5. Carefully cut open chicken pouch and place over rice.
Keep refrigerated.
Warnings
Contains: milk, soy.
Common questions
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