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Summ! Pork & Shiitake Gyoza Dumplings
Summ! Pork & Shiitake Gyoza Dumplings
8.8 oz
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About
Details
These gyoza are filled with pork and delicious vegetables. With just the perfect amount of Shiitake mushroom, they make a perfect addition to soup on a cold day. Too warm for soup? Panfry for golden and crispy bottoms and serve with our delectable gyoza sauce included. Quick meals come easily when you have these on hand.
Ingredients
Filling: Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Natural flavour (contains salt), Ginger, Spice.
Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.
Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.
Directions
Heating Instructions: Pan Frying (for crispiness): 1. Put tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated. Previously frozen.
Warnings
Contains: Soy, Sesame, Wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
These gyoza are filled with pork and delicious vegetables. With just the perfect amount of Shiitake mushroom, they make a perfect addition to soup on a cold day. Too warm for soup? Panfry for golden and crispy bottoms and serve with our delectable gyoza sauce included. Quick meals come easily when you have these on hand.
Ingredients
Filling: Pork, Cabbage, Napa cabbage, Shiitake mushroom, Green onion, Corn starch, Soy sauce (water, soybeans, wheat, salt), Water, Salt, Sesame oil, Sugar, Garlic, Natural flavour (contains salt), Ginger, Spice.
Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.
Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum.
Directions
Heating Instructions: Pan Frying (for crispiness): 1. Put tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated. Previously frozen.
Warnings
Contains: Soy, Sesame, Wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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