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Summ! Crispy Vegetable Spring Rolls
Summ! Crispy Vegetable Spring Rolls
6 ct
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About
Details
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.
Ingredients
Filling : Cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil
Wrapper : Water, Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.
Plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar), Guar gum, Xanthan gum
Directions
Heating Instructions: Oven: 1. Preheat oven to 375 degrees F. 2. Place lumpia on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once. 3. Remove from oven and let stand for 2 minutes. 4. Serve with sweet chili sauce. Air Frying: 1. Preheat air fryer to 390 degrees F. 2. Place lumpia into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating. 3. Remove from air fryer and let stand for 2 minutes. 4. Serve with sweet chili sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated.
Warnings
Contains: Soy, Sesame, Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 7g
Details
There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.
Ingredients
Filling : Cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil
Wrapper : Water, Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil.
Plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified corn starch, Salt, Apricot puree (apricot, invert sugar), Guar gum, Xanthan gum
Directions
Heating Instructions: Oven: 1. Preheat oven to 375 degrees F. 2. Place lumpia on a baking pan in a single layer and heat in oven for 18 minutes or until crispy, turning once. 3. Remove from oven and let stand for 2 minutes. 4. Serve with sweet chili sauce. Air Frying: 1. Preheat air fryer to 390 degrees F. 2. Place lumpia into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating. 3. Remove from air fryer and let stand for 2 minutes. 4. Serve with sweet chili sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated.
Warnings
Contains: Soy, Sesame, Wheat
Common questions
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