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About
Details
Crafted with care. Better when shared. Great sandwich recipe on back. Per 1 Slice: 140 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 5 g sugars. CBC Quality Pledge: Great sandwiches deserve great bread. Sure we know great bread - it's our middle name, after all - and we've been perfecting the art of making bread since we opened our very first bakery. We are a passionate group of food enthusiasts who adore sandwiches and only make the kind of bread we'd proudly serve our friends and family. Our products, as always, are crafted with care, better when shared. That's just the CBC way. Go with the grain. Facebook/Twitter: Follow us on Facebook and Twitter! (at)CBCBreads. (hashtag)CBCBreads. Questions or comments? cobblestonebreadco.com or give us a call at 1-866-245-8921 Monday-Friday 8am-5pm EDT. Check us out here: For more delicious recipe ideas: Visit: cbc.is/kfs or text: kfs to 27323.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Yeast, Sunflower Seeds, Wheat Gluten, Contains 2% or Less of Each of the Following: Flax Seed, Salt, Molasses, Soybean Oil, Rolled Oats, Barley Flakes, Whole Rye Flour, Rolled Wheat, Whole Grain Triticale Flour, Wheat Bran, Corn Grits, Sesame Seeds, Triticale Flakes, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Rye Nuggets, Hulled Whole Millet, Whole Brown Rice Flour, Rye Meal, Whole Buckwheat Flour, Whole Sorghum Flour, Whole Amaranth Flour, Whole Spelt Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Monocalcium Phosphate, Soy Lecithin, Ammonium Sulfate, Soy Flour, Calcium Propionate (to Retard Spoilage), Topped with Sesame Seeds, Rolled Wheat, Flax Seed, Sunflower Seeds, Rolled Oats, Hulled Millet, Rice Bran, Yellow Corn Grits, Barley Flakes, Coarse Rye Meal.
Warnings
Contains: Wheat,Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 24g9%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 6g
Details
Crafted with care. Better when shared. Great sandwich recipe on back. Per 1 Slice: 140 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 5 g sugars. CBC Quality Pledge: Great sandwiches deserve great bread. Sure we know great bread - it's our middle name, after all - and we've been perfecting the art of making bread since we opened our very first bakery. We are a passionate group of food enthusiasts who adore sandwiches and only make the kind of bread we'd proudly serve our friends and family. Our products, as always, are crafted with care, better when shared. That's just the CBC way. Go with the grain. Facebook/Twitter: Follow us on Facebook and Twitter! (at)CBCBreads. (hashtag)CBCBreads. Questions or comments? cobblestonebreadco.com or give us a call at 1-866-245-8921 Monday-Friday 8am-5pm EDT. Check us out here: For more delicious recipe ideas: Visit: cbc.is/kfs or text: kfs to 27323.
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Yeast, Sunflower Seeds, Wheat Gluten, Contains 2% or Less of Each of the Following: Flax Seed, Salt, Molasses, Soybean Oil, Rolled Oats, Barley Flakes, Whole Rye Flour, Rolled Wheat, Whole Grain Triticale Flour, Wheat Bran, Corn Grits, Sesame Seeds, Triticale Flakes, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Rye Nuggets, Hulled Whole Millet, Whole Brown Rice Flour, Rye Meal, Whole Buckwheat Flour, Whole Sorghum Flour, Whole Amaranth Flour, Whole Spelt Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Monocalcium Phosphate, Soy Lecithin, Ammonium Sulfate, Soy Flour, Calcium Propionate (to Retard Spoilage), Topped with Sesame Seeds, Rolled Wheat, Flax Seed, Sunflower Seeds, Rolled Oats, Hulled Millet, Rice Bran, Yellow Corn Grits, Barley Flakes, Coarse Rye Meal.
Warnings
Contains: Wheat,Soy
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