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Details
All-natural (Minimally processed, no artificial ingredients) uncured, no nitrite bacon with scrambled eggs, combined with cheddar cheese in our tasty golden pastry. New. All natural (Minimally processed, no artificial ingredients). Our pork uses no antibiotics or hormones, ever. Zero trans fat per serving. Federal regulations prohibit the use of hormones in pork. US inspected and passed by Department of Agriculture. No preservatives. Microwavable. All-natural (Minimally processed, no artificial ingredients), mate! No antibiotics/hormones ever. No trans fat. Boomerang's was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang’s Pies in 2006. Lance McInnes discovered this Australian delicacy while in Queensland. Back in the states, Lance found Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America. From the beginning, Boomerang's focus has not only been on convenience, but quality. With all-natural ingredients, we make real Aussie-inspired food. Thank you for supporting Boomerang's. - Jack & Lance, the pie guys. Flaky, handheld pastries filled with delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, pork, veggie and breakfast pies. Our beef, chicken and pork pies are all natural (Minimally processed, no artificial ingredients), mate! They never contain antibiotics, hormones, preservatives or artificial flavorings. Chef-created & award-winning. BoomerangsPies.com. Facebook. Twitter. No preservatives = all-natural (Minimally processed, no natural ingredients), mate! Give us feedback at BoomerangsPies.com for a chance to win free pies for a year! Go Texan. Australian inspired. American made. Product of USA.
Ingredients
Unbleached Untreated Wheat Flour, Cooked Eggs (Whole Eggs, Soy Oil, Modified Food Starch, Non-Fat Milk, Xanthan Gum, Citric Acid, Pepper), Margarine (Vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (Mixed Tocopherol {Soy Derived}), Vitamin A, Beta Carotene), Bacon-Natural (Pork, Water, Brown Sugar, Sea Salt, Sodium Lactate (from a Corn Source for Flavoring), Celery Powder, Lactic Acid Starter Culture), Water, Cheddar Cheese Yellow (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Garlic Granulated, Salt, Spice, Cream of Tartar, Natural Butter Flavor.
Directions
Keep frozen. Preparation Instructions: Remove from overwrap. From frozen, cook thoroughly to 160 degrees F. After heating, let stand for 1-3 min. Enjoy handheld. No fork or knife required. Best Way: Bake 400 degrees F 25-28 min. Good Way: Microwave (for softer pies); 2-3 min. Bake 400 degrees F; 5-10 min. Quick Way: Microwave (for softer pies) 2-3 min.
Warnings
Contains: soy, milk, wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 31g40%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 240mg80%
- Sodium 610mg27%
- Total Carbohydrate 37g13%
- Dietary Fiber 5g18%
- Sugars 2g
- Protein 18g
Details
All-natural (Minimally processed, no artificial ingredients) uncured, no nitrite bacon with scrambled eggs, combined with cheddar cheese in our tasty golden pastry. New. All natural (Minimally processed, no artificial ingredients). Our pork uses no antibiotics or hormones, ever. Zero trans fat per serving. Federal regulations prohibit the use of hormones in pork. US inspected and passed by Department of Agriculture. No preservatives. Microwavable. All-natural (Minimally processed, no artificial ingredients), mate! No antibiotics/hormones ever. No trans fat. Boomerang's was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang’s Pies in 2006. Lance McInnes discovered this Australian delicacy while in Queensland. Back in the states, Lance found Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America. From the beginning, Boomerang's focus has not only been on convenience, but quality. With all-natural ingredients, we make real Aussie-inspired food. Thank you for supporting Boomerang's. - Jack & Lance, the pie guys. Flaky, handheld pastries filled with delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, pork, veggie and breakfast pies. Our beef, chicken and pork pies are all natural (Minimally processed, no artificial ingredients), mate! They never contain antibiotics, hormones, preservatives or artificial flavorings. Chef-created & award-winning. BoomerangsPies.com. Facebook. Twitter. No preservatives = all-natural (Minimally processed, no natural ingredients), mate! Give us feedback at BoomerangsPies.com for a chance to win free pies for a year! Go Texan. Australian inspired. American made. Product of USA.
Ingredients
Unbleached Untreated Wheat Flour, Cooked Eggs (Whole Eggs, Soy Oil, Modified Food Starch, Non-Fat Milk, Xanthan Gum, Citric Acid, Pepper), Margarine (Vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (Mixed Tocopherol {Soy Derived}), Vitamin A, Beta Carotene), Bacon-Natural (Pork, Water, Brown Sugar, Sea Salt, Sodium Lactate (from a Corn Source for Flavoring), Celery Powder, Lactic Acid Starter Culture), Water, Cheddar Cheese Yellow (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Garlic Granulated, Salt, Spice, Cream of Tartar, Natural Butter Flavor.
Directions
Keep frozen. Preparation Instructions: Remove from overwrap. From frozen, cook thoroughly to 160 degrees F. After heating, let stand for 1-3 min. Enjoy handheld. No fork or knife required. Best Way: Bake 400 degrees F 25-28 min. Good Way: Microwave (for softer pies); 2-3 min. Bake 400 degrees F; 5-10 min. Quick Way: Microwave (for softer pies) 2-3 min.
Warnings
Contains: soy, milk, wheat, egg.
Common questions
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