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Details
No high fructose corn syrup. Thaw, rise & bake. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 1 g total sugars. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. For additional recipes, visit www.essentialeveryday.com. Product of USA.
Ingredients
Unbleached Enriched White Flour Peat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean and/or Candia Oil, Salt, Sodium Stearoyl Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Directions
Recommended Pan Size: 1 pound loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Conventional Method (4-7 hours): 1. Place frozen dough in pan coated with cooking spray. Cover with plastic wrap coated in cooking spray to prevent sticking. 2. Let rise at room temperature until 1-inch above pan (4-7 hours). Note: Actual time depends on temperature of kitchen. Refrigerator Method (8-16 hours): 1. Place frozen dough in pan coated with cooking spray Cover with plastic wrap coated in cooking spray to prevent sticking. Place in refrigerator overnight (6-12 hours). 2. Let rise at room temperature until 1-inch above pan (2-3 hours). Note: Dough may be kept refrigerated for up to 48 hours. Baking Directions: 1. Bake bread in preheated 350 degrees F oven 20-25 minutes or until top is golden brown. 2. Remove from pan immediately; place on cooling rack. Brush with melted butter, if desired. 3. Place hot bread on side for easier slicing. Note: Bread is done baking when the sides pull away from pan and sounds hollow when tapped. Keep frozen until ready to use.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
No high fructose corn syrup. Thaw, rise & bake. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 1 g total sugars. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. 877-932-7948. For additional recipes, visit www.essentialeveryday.com. Product of USA.
Ingredients
Unbleached Enriched White Flour Peat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean and/or Candia Oil, Salt, Sodium Stearoyl Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Directions
Recommended Pan Size: 1 pound loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch). Conventional Method (4-7 hours): 1. Place frozen dough in pan coated with cooking spray. Cover with plastic wrap coated in cooking spray to prevent sticking. 2. Let rise at room temperature until 1-inch above pan (4-7 hours). Note: Actual time depends on temperature of kitchen. Refrigerator Method (8-16 hours): 1. Place frozen dough in pan coated with cooking spray Cover with plastic wrap coated in cooking spray to prevent sticking. Place in refrigerator overnight (6-12 hours). 2. Let rise at room temperature until 1-inch above pan (2-3 hours). Note: Dough may be kept refrigerated for up to 48 hours. Baking Directions: 1. Bake bread in preheated 350 degrees F oven 20-25 minutes or until top is golden brown. 2. Remove from pan immediately; place on cooling rack. Brush with melted butter, if desired. 3. Place hot bread on side for easier slicing. Note: Bread is done baking when the sides pull away from pan and sounds hollow when tapped. Keep frozen until ready to use.
Warnings
Contains wheat.
Common questions
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