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Details
Party pizzas recipe, hawaiian pizza recipe, pizzeria pizza recipe
Ingredients
Pizza Crust: Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Vegetable Shortening (contains Soybean Oil), Active Dry Yeast With Sorbitan Monostearate, Emulsifier (soy Lecithin), Salt, Nonfat Milk, Maltodextrin. Pizza Sauce: Water, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of Sugar, Salt, Cottonseed Oil, Spices, Romano Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Calcium Chloride), Beet Powder, Citric Acid, Paprika, Olive Oil, Garlic Powder.
Directions
MIX: 1. preheat oven to 425f. 2. in a small bowl, combine pizza flour with 1/2 cup hot tap water. 3. stir with fork until all pizza flour is moistened. Vigorously stir an additional 25 strokes.
Fix: 1. generously grease a 12" pizza pan or a 9x13" baking pan. 2. grease hands well. Place dough in center to edges of pan. Pinch edges of dough to form a rim. 3. spread pizza sauce evenly over dough. Add additional toppings, if desired. 4. bake at 425f for 18-20 minutes or until crust is golden brown.
Warnings
[crust is manufactured on shared equipment with products containing: egg, walnuts, peanuts.] contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 49g18%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 7g
Details
Party pizzas recipe, hawaiian pizza recipe, pizzeria pizza recipe
Ingredients
Pizza Crust: Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Vegetable Shortening (contains Soybean Oil), Active Dry Yeast With Sorbitan Monostearate, Emulsifier (soy Lecithin), Salt, Nonfat Milk, Maltodextrin. Pizza Sauce: Water, Tomato Paste, Modified Food Starch, Contains 2% Or Less Of Sugar, Salt, Cottonseed Oil, Spices, Romano Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Calcium Chloride), Beet Powder, Citric Acid, Paprika, Olive Oil, Garlic Powder.
Directions
MIX: 1. preheat oven to 425f. 2. in a small bowl, combine pizza flour with 1/2 cup hot tap water. 3. stir with fork until all pizza flour is moistened. Vigorously stir an additional 25 strokes.
Fix: 1. generously grease a 12" pizza pan or a 9x13" baking pan. 2. grease hands well. Place dough in center to edges of pan. Pinch edges of dough to form a rim. 3. spread pizza sauce evenly over dough. Add additional toppings, if desired. 4. bake at 425f for 18-20 minutes or until crust is golden brown.
Warnings
[crust is manufactured on shared equipment with products containing: egg, walnuts, peanuts.] contains: milk, soy, wheat.
Common questions
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