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Classique Fare Waffle Mix, Wild Blueberry
Classique Fare Waffle Mix, Wild Blueberry
16 oz
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About
Details
Makes great pancakes too! Made from our famous Belgian Waffle Recipe. Complete mix with eggs and milk. Printed on recycled material. For years, so many people have raved about and enjoyed our Classique Fare Belgian Waffle Mix; it performs and tastes like no other! Now that same great complete mix comes with absolutely delicious wild blueberries. Why wild blueberries? We feel they add the most unbelievable blueberry flavor and once you try our new Wild Blueberry Waffle Mix (makes delicious pancakes, too) we are sure you will agree. www.modernfearn.com. Contains 2 individual 8 oz. packets; keeps fresher longer!
Ingredients
Wheat Flour (bleached), Sugar, Eggs, Nonfat Milk, Blueberries, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, Doh Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid.
Directions
Blueberry Pancakes: Makes 10 4-inch pancakes. 1 pouch mix; 1-1/2 cups water; 1-1/2 tbsp butter. For thinner pancakes, add 1 ounce water per 6 pancakes. Preheat large skillet or griddle {if electric set at 375 degrees F.} Lightly grease with oil. Griddle is ready when small drops of water sizzle and evaporate almost immediately. Add water to the mix using a wire whisk. Stir until large lumps disappear and batter is fairly smooth. Add melted margarine or butter and beat. Leave mix sit for 2 minutes and stir each time before pouring the batter; this will ensure an even distribution of blueberries. Pour the batter on the hot griddle. Turn when the edge look cooked and bubbles begin to appear on the surface. Turn only once. To make 20 pancakes, increase mix to two pouches, water to 3 cups and butter to 3 tablespoons. Directions for Waffles: Makes 10 five-inch square waffles. 2 Waffles: 3/4 cup mix, 1/2 cup water (warm), 1 tbsp butter; 5 Waffles: 1 pouch mix, 1-1/4 cups water (warm), 2 tbsp butter; 10 Waffles: 2 pouches mix, 2-1/2 cups water (warm), 4 tbsp butter. Preheat your waffle iron (Follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth-add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2-3/4 minutes) or until golden brown. Leave mix sit for 2 minutes and stir each time before pouring the batter; this will ensure an even distribution of blueberries.
Warnings
Packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 170mg7%
- Total Carbohydrate 36g13%
- Dietary Fiber 3g11%
- Sugars 13g
- Protein 3g
Details
Makes great pancakes too! Made from our famous Belgian Waffle Recipe. Complete mix with eggs and milk. Printed on recycled material. For years, so many people have raved about and enjoyed our Classique Fare Belgian Waffle Mix; it performs and tastes like no other! Now that same great complete mix comes with absolutely delicious wild blueberries. Why wild blueberries? We feel they add the most unbelievable blueberry flavor and once you try our new Wild Blueberry Waffle Mix (makes delicious pancakes, too) we are sure you will agree. www.modernfearn.com. Contains 2 individual 8 oz. packets; keeps fresher longer!
Ingredients
Wheat Flour (bleached), Sugar, Eggs, Nonfat Milk, Blueberries, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, Doh Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid.
Directions
Blueberry Pancakes: Makes 10 4-inch pancakes. 1 pouch mix; 1-1/2 cups water; 1-1/2 tbsp butter. For thinner pancakes, add 1 ounce water per 6 pancakes. Preheat large skillet or griddle {if electric set at 375 degrees F.} Lightly grease with oil. Griddle is ready when small drops of water sizzle and evaporate almost immediately. Add water to the mix using a wire whisk. Stir until large lumps disappear and batter is fairly smooth. Add melted margarine or butter and beat. Leave mix sit for 2 minutes and stir each time before pouring the batter; this will ensure an even distribution of blueberries. Pour the batter on the hot griddle. Turn when the edge look cooked and bubbles begin to appear on the surface. Turn only once. To make 20 pancakes, increase mix to two pouches, water to 3 cups and butter to 3 tablespoons. Directions for Waffles: Makes 10 five-inch square waffles. 2 Waffles: 3/4 cup mix, 1/2 cup water (warm), 1 tbsp butter; 5 Waffles: 1 pouch mix, 1-1/4 cups water (warm), 2 tbsp butter; 10 Waffles: 2 pouches mix, 2-1/2 cups water (warm), 4 tbsp butter. Preheat your waffle iron (Follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth-add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2-3/4 minutes) or until golden brown. Leave mix sit for 2 minutes and stir each time before pouring the batter; this will ensure an even distribution of blueberries.
Warnings
Packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.
Common questions
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