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America's Choice Cake Mix, Deluxe Devil's Food
America's Choice Cake Mix, Deluxe Devil's Food
America's Choice Cake Mix, Deluxe Devil's Food

America's Choice Cake Mix, Deluxe Devil's Food

18.25 oz
America's Choice Cake Mix, Deluxe Devil's Food

America's Choice Cake Mix, Deluxe Devil's Food

18.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Perfect baking. Add eggs & oil. Quality assured. Satisfaction guaranteed.


Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Animal and Vegetable Shortening (Contains One or More of the Following: Beef Fat, Lard, Soybean Oil), with Emulsifier (Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), and Preservative (TBHQ, BHT, Citric Acid), Cocoa (Processed with Alkali), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Cellulose Gum, Guar Gum, Artificial Flavor.


Directions

Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: cake mix; 1-1/3 cups water; 3 eggs; 1/2 cup oil. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 inch round layers: 35-40 min; two 9 inch round layers: 30-35 min; one 13 inch x 9 inch pan: 35-40 min; one 10 inch or fluted tube pan: 45-55 min; 24-30 cupcakes (fill 1/2 full): 20-25 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude: Over 4,000 feet, preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F. Three 8 inch round layers: 25-30 min; two 9 inch round layers: 30-35 min; one 13 inch x 9 inch pan: 35-40 min; one 10 inch or fluted tube pan: 45-55 min; 24-30 cupcakes: 15-20 min.


Warnings

Contains wheat and soy. Manufactured on shared equipment with products containing milk, eggs, walnuts and peanuts.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container 12
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 390mg17%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Perfect baking. Add eggs & oil. Quality assured. Satisfaction guaranteed.


Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Animal and Vegetable Shortening (Contains One or More of the Following: Beef Fat, Lard, Soybean Oil), with Emulsifier (Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), and Preservative (TBHQ, BHT, Citric Acid), Cocoa (Processed with Alkali), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Cellulose Gum, Guar Gum, Artificial Flavor.


Directions

Preheat oven to 350 degrees F. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: cake mix; 1-1/3 cups water; 3 eggs; 1/2 cup oil. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake at 350 degrees F until done. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 inch round layers: 35-40 min; two 9 inch round layers: 30-35 min; one 13 inch x 9 inch pan: 35-40 min; one 10 inch or fluted tube pan: 45-55 min; 24-30 cupcakes (fill 1/2 full): 20-25 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude: Over 4,000 feet, preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F. Three 8 inch round layers: 25-30 min; two 9 inch round layers: 30-35 min; one 13 inch x 9 inch pan: 35-40 min; one 10 inch or fluted tube pan: 45-55 min; 24-30 cupcakes: 15-20 min.


Warnings

Contains wheat and soy. Manufactured on shared equipment with products containing milk, eggs, walnuts and peanuts.


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No, America's Choice Cake Mix, Deluxe Devil's Food is not gluten-free.

America's Choice Cake Mix, Deluxe Devil's Food has 170.0 calories.

America's Choice Cake Mix, Deluxe Devil's Food has 33.0 carbs.

America's Choice Cake Mix, Deluxe Devil's Food has 19.0 grams of sugar.

America's Choice Cake Mix, Deluxe Devil's Food has 3.0 grams of fat.

America's Choice Cake Mix, Deluxe Devil's Food has 390.0 grams of sodium.