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Full Circle Deluxe Shells & Cheddar Cheese Dinner
Full Circle Deluxe Shells & Cheddar Cheese Dinner
12 oz
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About
Details
Copyright topco whaa0818
preparation instructions: stovetop: 1. Add pasta to 6 cups boiling water. Stir. 2. Boil rapidly; Stirring occasionally, 10 to 12 minutes or to desired tenderness. 3. Drain. Add the cheddar cheese sauce; Mix well. Refrigerate leftovers.
certified organic by quality assurance international
come visit us! Fullcirclefoods.com is your destination for unique recipes, interesting articles, product overviews and more.
no artificial flavors, preservatives or synthetic colors
scan here for more food information
quality guaranteed: if for any reason you're not satisfied, we'll give you a full refund.
Ingredients
Organic Shell Pasta (organic Durum Wheat Semolina), Yellow Organic Pasteurized Process Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Whey, Organic Butter (pasteurized Organic Sweet Cream, Salt), Sodium Phosphate, Contains 2% Or Less Of: Salt, Organic Guar Gum, Colors (organic Fruit Juice {organic Pumpkin, Organic Apple}, Annatto Extract), Lactic Acid, Sodium Citrate, Non-animal Enzymes.
Directions
1. Boil 6 cups of water in medium saucepan. 2. Stir in shells. Boil 10 to 12 minutes or to desired tenderness. 3. Drain, do not rinse. Return shells to pan. 4. Cut open cheese sauce pouch and squeeze onto hot shells. Stir cheese and shells until well blended.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg7%
- Sodium 510mg22%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 8g
Details
Copyright topco whaa0818
preparation instructions: stovetop: 1. Add pasta to 6 cups boiling water. Stir. 2. Boil rapidly; Stirring occasionally, 10 to 12 minutes or to desired tenderness. 3. Drain. Add the cheddar cheese sauce; Mix well. Refrigerate leftovers.
certified organic by quality assurance international
come visit us! Fullcirclefoods.com is your destination for unique recipes, interesting articles, product overviews and more.
no artificial flavors, preservatives or synthetic colors
scan here for more food information
quality guaranteed: if for any reason you're not satisfied, we'll give you a full refund.
Ingredients
Organic Shell Pasta (organic Durum Wheat Semolina), Yellow Organic Pasteurized Process Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Whey, Organic Butter (pasteurized Organic Sweet Cream, Salt), Sodium Phosphate, Contains 2% Or Less Of: Salt, Organic Guar Gum, Colors (organic Fruit Juice {organic Pumpkin, Organic Apple}, Annatto Extract), Lactic Acid, Sodium Citrate, Non-animal Enzymes.
Directions
1. Boil 6 cups of water in medium saucepan. 2. Stir in shells. Boil 10 to 12 minutes or to desired tenderness. 3. Drain, do not rinse. Return shells to pan. 4. Cut open cheese sauce pouch and squeeze onto hot shells. Stir cheese and shells until well blended.
Warnings
Contains: milk, wheat.
Common questions
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