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About
Details
Comfort food. Per 2.5 oz Serving as Packaged: 250 calories; 1 g sat fat (6% DV); 580 mg sodium (24% DV); 7 g sugars. Add margarine and milk. Classic Prep: 390 calories; 18 g total fat; 4 g sat fat; 4 g trans fat; 770 mg sodium. Modified Prep: 270 calories; 4.5 g total fat; 2.5 g sat fat; 0 g trans fat; 600 mg sodium. Quality Assured: Satisfaction guaranteed or your money back.
Ingredients
Enriched Macaroni (durum Flour And Enriched Wheat Flour With Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular And Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Modified Corn Starch, Buttermilk, Sodium Tripolyphosphate, Sodium Phosphate, Cream, Xanthan Gum, Citric Acid, Lactic Acid, Color (beta Carotene), Enzymes, Soy Lecithin, Preservative (tocopherols, Ascorbyl Palmitate).
Directions
Cooking: Classic Prep: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender. 3. Drain. Add 1/4 cup margarine (or butter). 4. Stir until melted. Add 1/4 cup 2% milk and contents of sauce packet, stir until smooth. Modified Prep: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender. 3. Drain. Add 2 teaspoons unsalted butter, 1/4 cup fat free milk and contents of sauce package. 4. Stir until smooth.
Warnings
Contains wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 49g18%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 10g
Details
Comfort food. Per 2.5 oz Serving as Packaged: 250 calories; 1 g sat fat (6% DV); 580 mg sodium (24% DV); 7 g sugars. Add margarine and milk. Classic Prep: 390 calories; 18 g total fat; 4 g sat fat; 4 g trans fat; 770 mg sodium. Modified Prep: 270 calories; 4.5 g total fat; 2.5 g sat fat; 0 g trans fat; 600 mg sodium. Quality Assured: Satisfaction guaranteed or your money back.
Ingredients
Enriched Macaroni (durum Flour And Enriched Wheat Flour With Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Granular And Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Modified Corn Starch, Buttermilk, Sodium Tripolyphosphate, Sodium Phosphate, Cream, Xanthan Gum, Citric Acid, Lactic Acid, Color (beta Carotene), Enzymes, Soy Lecithin, Preservative (tocopherols, Ascorbyl Palmitate).
Directions
Cooking: Classic Prep: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender. 3. Drain. Add 1/4 cup margarine (or butter). 4. Stir until melted. Add 1/4 cup 2% milk and contents of sauce packet, stir until smooth. Modified Prep: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 10 minutes or until macaroni is tender. 3. Drain. Add 2 teaspoons unsalted butter, 1/4 cup fat free milk and contents of sauce package. 4. Stir until smooth.
Warnings
Contains wheat, milk and soy.
Common questions
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