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Prime Shrimp New Orleans Style BBQ, Shrimp & Sauce
Prime Shrimp New Orleans Style BBQ, Shrimp & Sauce
11 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
• Peeled, deveined frozen shrimp paired with real butter, cracked black pepper, Worcestershire sauce, chili flakes, and a twist of lemon re-create a local New Orleans favorite in your home kitchen
• Each package of Prime Shrimp is frozen in a quick, easy-to-cook pouch inspired by sous vide
• Prime Shrimp starts with the best farm-raised shrimp in the world, sourced from sustainable aquaculture facilities in Ecuador
• Our shrimp and flavor recipes are free from artificial ingredients, chemical abuse, and antibiotics
• Our shrimp flavors are intentionally versatile, so you can add them to all our favorite dishes and recipes
• Try Prime Shrimp New Orleans-Style BBQ with creamy grits, French bread, sauteed okra, or broccoli
Ingredients
Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp before serving. Shrimp should be cooked throughly to 145 degrees F before serving.
New Orleans Style BBQ: Serve over grits for an exceptional New Orleans brunch, or plate with pasta, rice or a side of crusty bread.
Warnings
Shrimp should be cooked thoroughly to 145 degrees Fahrenheit before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 25g32%
- Saturated Fat 15g75%
- Cholesterol 184mg61%
- Sodium 889mg39%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 16g
Details
Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.
• Peeled, deveined frozen shrimp paired with real butter, cracked black pepper, Worcestershire sauce, chili flakes, and a twist of lemon re-create a local New Orleans favorite in your home kitchen
• Each package of Prime Shrimp is frozen in a quick, easy-to-cook pouch inspired by sous vide
• Prime Shrimp starts with the best farm-raised shrimp in the world, sourced from sustainable aquaculture facilities in Ecuador
• Our shrimp and flavor recipes are free from artificial ingredients, chemical abuse, and antibiotics
• Our shrimp flavors are intentionally versatile, so you can add them to all our favorite dishes and recipes
• Try Prime Shrimp New Orleans-Style BBQ with creamy grits, French bread, sauteed okra, or broccoli
Ingredients
Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid.
Directions
Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp before serving. Shrimp should be cooked throughly to 145 degrees F before serving.
New Orleans Style BBQ: Serve over grits for an exceptional New Orleans brunch, or plate with pasta, rice or a side of crusty bread.
Warnings
Shrimp should be cooked thoroughly to 145 degrees Fahrenheit before serving.
Common questions
Learn more about how to place an order here.
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- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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