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Duncan Hines Decadent Chocolate Lover's Cupcake Cake & Frosting Mix
Duncan Hines Decadent Chocolate Lover's Cupcake Cake & Frosting Mix
19.4 oz
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About
Details
Recipe: Chocolate Molten Cake.
Recipe: Strawberry Cheesecake Truffle.
Ingredients
Cake Mix (Sugar, Wheat Enriched Bleached Flour [Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Cocoa Powder Processed with Alkali, Vegetables Oil Shortening [Palm Oil], Dextrose, Leavening [Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or less of the following: [Emulsifiers {Propylene Glycol Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate}, Food Starch Modified, Wheat Starch, Salt, Cellulose Gum, Xanthan Gum, Flavors Artificial], Artificial), Frosting (Sugar Powdered [Sugar, Corn Starch], Cocoa Powder Processed with Alkali, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Soy Lecithin, Flavors Natural & Artificial)
Directions
You Will Need: For the Cupcake Pouch: 2 eggs, 3/4 cup water, 1/4 cup oil. For the Frosting Pouch: 2 teaspoons water, 1 stick butter (softened). Cupcake Instructions: 1. Preheat oven to 350F. Line muffin pans with baking cups. 2. Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full). 3. Bake: Bake in center of oven at 350F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting Instructions: 1. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approx. 1/2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approx. 1 tablespoon of frosting. Slowly remove pastry bag and swirl approx. 1 tablespoon of frosting on top. Single 9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed. Bake at 350F for 29-34 minutes. High Altitude (over 3,500 ft.): Cupcakes: Preheat oven to 350F. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 18-23 minutes. Single 9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 28-33 minutes.
Warnings
Contains: Soy, wheat.
Manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 39g14%
- Dietary Fiber 0g0%
- Sugars 30g
- Protein 1g
Details
Recipe: Chocolate Molten Cake.
Recipe: Strawberry Cheesecake Truffle.
Ingredients
Cake Mix (Sugar, Wheat Enriched Bleached Flour [Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Cocoa Powder Processed with Alkali, Vegetables Oil Shortening [Palm Oil], Dextrose, Leavening [Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or less of the following: [Emulsifiers {Propylene Glycol Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate}, Food Starch Modified, Wheat Starch, Salt, Cellulose Gum, Xanthan Gum, Flavors Artificial], Artificial), Frosting (Sugar Powdered [Sugar, Corn Starch], Cocoa Powder Processed with Alkali, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Soy Lecithin, Flavors Natural & Artificial)
Directions
You Will Need: For the Cupcake Pouch: 2 eggs, 3/4 cup water, 1/4 cup oil. For the Frosting Pouch: 2 teaspoons water, 1 stick butter (softened). Cupcake Instructions: 1. Preheat oven to 350F. Line muffin pans with baking cups. 2. Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full). 3. Bake: Bake in center of oven at 350F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting Instructions: 1. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approx. 1/2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approx. 1 tablespoon of frosting. Slowly remove pastry bag and swirl approx. 1 tablespoon of frosting on top. Single 9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed. Bake at 350F for 29-34 minutes. High Altitude (over 3,500 ft.): Cupcakes: Preheat oven to 350F. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 18-23 minutes. Single 9-Inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 28-33 minutes.
Warnings
Contains: Soy, wheat.
Manufactured on equipment that also processes tree nuts.
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