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About
Details
Jalapenos are hot. Just ask your tongue. One way to test the hotness of a pepper is in a clinical setting, precisely measuring its pH level and capsaicin content. But, the best way is to condense the pepper into a potent powder, mix with seasoning and cheese, add to noodles and place directly in your mouth. That's some hot science.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Milk, Maltodextrin, Salt, Skim Milk, Milkfat, Part-skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Spice, Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Autolyzed Yeast Extract, Lactic Acid, Calcium Phosphate, Cheese Culture, Ancho Peppers, Tomatoes*, Natural Flavor [contains Natural Smoke Flavor], Paprika, Gum Arabic, Yeast Extract, Parsley*, Corn Syrup Solids, Yellow 5, Yellow 6, Vinegar*, Sugar, Disodium Guanylate, Disodium Inosinate, Enzymes).
Directions
Suggested Prep: 6 Cups water; 2 tbsp. margarine; 1/4 cup 1% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add. Margarine, milk and cheese sauce mix; mix well.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg25%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 9g
Details
Jalapenos are hot. Just ask your tongue. One way to test the hotness of a pepper is in a clinical setting, precisely measuring its pH level and capsaicin content. But, the best way is to condense the pepper into a potent powder, mix with seasoning and cheese, add to noodles and place directly in your mouth. That's some hot science.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix (whey, Milk, Maltodextrin, Salt, Skim Milk, Milkfat, Part-skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less Than 2% Of Spice, Jalapeno Peppers, Sodium Tripolyphosphate, Garlic*, Buttermilk*, Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions*, Autolyzed Yeast Extract, Lactic Acid, Calcium Phosphate, Cheese Culture, Ancho Peppers, Tomatoes*, Natural Flavor [contains Natural Smoke Flavor], Paprika, Gum Arabic, Yeast Extract, Parsley*, Corn Syrup Solids, Yellow 5, Yellow 6, Vinegar*, Sugar, Disodium Guanylate, Disodium Inosinate, Enzymes).
Directions
Suggested Prep: 6 Cups water; 2 tbsp. margarine; 1/4 cup 1% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add. Margarine, milk and cheese sauce mix; mix well.
Warnings
Contains: wheat, milk.
Common questions
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