Ingredients

Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Jalapeno Cream Cheese Sauce (water, [cream Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum}, Sour Cream Powder {cream, Cultures And Lactic Acid}, Modified Food Starch, Whey, Nonfat Milk, Sugar, Less Than 2% Of Spices, Salt, Sodium Phosphate, Citric Acid, And Fully Refined Soybean Oil]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Jalapeno Pepper, Shredded Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Minced Garlic.

Directions

Cook thoroughly. Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray place pizza directly on center rack and bake for approximately 17 to 21 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Perishable. Keep frozen.

Warnings

Contains: wheat, soy and milk