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Bread Du Jour Rolls, Cracked Wheat
Bread Du Jour Rolls, Cracked Wheat

Bread Du Jour Rolls, Cracked Wheat

12.5 oz
Bread Du Jour Rolls, Cracked Wheat

Bread Du Jour Rolls, Cracked Wheat

12.5 oz

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About

Details

Good nutrition - hot & crusty in minutes! Imagine the aroma of fresh bread baking in your oven. Imagine biting into a just-baked piece of hot buttered bread. Everyone knows how wonderful home baked bread tastes, and for years, the bakers of Bread du Jour have known how good it is for you. Now, nutrition experts agree that you should have 6 to 11 servings each day from the bread, cereal, rice, and pasta group. What a better way to provide good nutrition for your family than hot, crusty Bread du Jour - right from your own oven - in minutes! Serve Cracked Wheat Rolls as an accompaniment to lunch or dinner - with soup, salad or any favorite entree, the crusty rolls will complete the meal. For a sweet treat, combine softened butter and honey to spread on freshly baked rolls. Use our rolls instead of bread for your favorite sandwich. Make sure there's always plenty of Bread du Jour in your home. BCTGM: Bakery Confectionary Tobacco Workers & Grain Millers. Union made. AFL-CIO CLC.


Ingredients

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Cracked Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten. Contains 2% or Less of: Honey, Salt, Soybean Oil, Molasses, Calcium Sulfate, Yeast Nutrients (May Contain: Ammonium Phosphate, Ammonium Sulfate, Calcium Carbonate and/or Ammonium Chloride), Dough Conditioners (May Contain: Sodium Stearoyl Lactylate, Sorbic Acid, Mono and Datem and/or Potassium Iodate), Sugar, Brown Sugar, Cornstarch, Corn Syrup, Dextrose, Maltodextrin, Wheat Starch, Vinegar, Whey, Soy Flour, Enzymes, Calcium Propionate (to Retain Freshness), Soy Lecithin.


Directions

1. Preheat oven to 400 degrees (If oven is in use at other temperatures, bake accordingly: 325 degree oven - 18 to 22 minutes or until golden brown; 350 degree oven - 14 to 18 minutes or until golden brown; 375 degree oven - 10 to 14 minutes or until golden brown; 425 degree oven - 6 to 10 minutes or until golden brown. 2. Remove rolls from tray. 3. Separate rolls and place directly on baking sheet. 4. Bake 8 to 12 minutes or until golden brown. Unbaked rolls may be refrigerated or frozen in resealed bag. (If frozen, bake at 350 degrees for 20 to 24 minutes.) Not recommended for microwave ovens.


Warnings

Contains wheat, milk and soybeans.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 10
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 3000mg130%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Good nutrition - hot & crusty in minutes! Imagine the aroma of fresh bread baking in your oven. Imagine biting into a just-baked piece of hot buttered bread. Everyone knows how wonderful home baked bread tastes, and for years, the bakers of Bread du Jour have known how good it is for you. Now, nutrition experts agree that you should have 6 to 11 servings each day from the bread, cereal, rice, and pasta group. What a better way to provide good nutrition for your family than hot, crusty Bread du Jour - right from your own oven - in minutes! Serve Cracked Wheat Rolls as an accompaniment to lunch or dinner - with soup, salad or any favorite entree, the crusty rolls will complete the meal. For a sweet treat, combine softened butter and honey to spread on freshly baked rolls. Use our rolls instead of bread for your favorite sandwich. Make sure there's always plenty of Bread du Jour in your home. BCTGM: Bakery Confectionary Tobacco Workers & Grain Millers. Union made. AFL-CIO CLC.


Ingredients

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Cracked Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten. Contains 2% or Less of: Honey, Salt, Soybean Oil, Molasses, Calcium Sulfate, Yeast Nutrients (May Contain: Ammonium Phosphate, Ammonium Sulfate, Calcium Carbonate and/or Ammonium Chloride), Dough Conditioners (May Contain: Sodium Stearoyl Lactylate, Sorbic Acid, Mono and Datem and/or Potassium Iodate), Sugar, Brown Sugar, Cornstarch, Corn Syrup, Dextrose, Maltodextrin, Wheat Starch, Vinegar, Whey, Soy Flour, Enzymes, Calcium Propionate (to Retain Freshness), Soy Lecithin.


Directions

1. Preheat oven to 400 degrees (If oven is in use at other temperatures, bake accordingly: 325 degree oven - 18 to 22 minutes or until golden brown; 350 degree oven - 14 to 18 minutes or until golden brown; 375 degree oven - 10 to 14 minutes or until golden brown; 425 degree oven - 6 to 10 minutes or until golden brown. 2. Remove rolls from tray. 3. Separate rolls and place directly on baking sheet. 4. Bake 8 to 12 minutes or until golden brown. Unbaked rolls may be refrigerated or frozen in resealed bag. (If frozen, bake at 350 degrees for 20 to 24 minutes.) Not recommended for microwave ovens.


Warnings

Contains wheat, milk and soybeans.


Common questions

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No, Bread Du Jour Rolls, Cracked Wheat is not gluten-free.

Bread Du Jour Rolls, Cracked Wheat has 100.0 calories.

Bread Du Jour Rolls, Cracked Wheat has 17.0 carbs.

Bread Du Jour Rolls, Cracked Wheat has 2.0 grams of sugar.

Bread Du Jour Rolls, Cracked Wheat has 1.0 grams of fat.

Bread Du Jour Rolls, Cracked Wheat has 3000.0 grams of sodium.