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Pillsbury Moist Supreme Pink Lemonade Flavored Premium Cake Mix
Pillsbury Moist Supreme Pink Lemonade Flavored Premium Cake Mix
18.25 oz
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Place your order with peace of mind.
About
Details
Pillsbury Moist Supreme?? Pink Lemonade Flavored Premium Cake Mix.
As always, Pudding in the Mix.
Naturally and Artificially Flavored.
New!
Frosting Not Included.
Makes 24 Cupcakes.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Corn Starch, Natural And Artificial Flavor, Cellulose, Mono and Diglycerides, Dextrose, Citric Acid, Xanthan Gum, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, Red 40, TBHQ and Citric Acid (Antioxidants).
Directions
All You Need:
Whole Egg Recipe: 1 Cup Water, 1/3 Cup Oil, 3 Whole Eggs.
Or.
Egg White Recipe: 1 1/4 Cups Water, 1/3 Cup Oil, 4 Egg Whites.
Baking Instructions:
1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting.
For Bundt?? cake coat entire pan. For cupcakes use paper baking liners.
2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes.
We recommend using Crisco?? oil.
3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered.
Pan Size / Bake Time.
13x9-inch / 34 to 38 min.
Two 8-inch round / 34 to 38 min.
Two 9-inch round / 29 to 33 min.
Bundt?? pan / 39 to 43 min.
24 Cupcakes (2/3 full) / 19 to 23 min.
If desired substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
High Altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup.
Bundt?? is a registered trademark of Northland aluminum products, Inc. Minneapolis, MN.
Warnings
Contains Milk and Wheat Ingredients. May Contain Soybean Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Pillsbury Moist Supreme?? Pink Lemonade Flavored Premium Cake Mix.
As always, Pudding in the Mix.
Naturally and Artificially Flavored.
New!
Frosting Not Included.
Makes 24 Cupcakes.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Corn Starch, Natural And Artificial Flavor, Cellulose, Mono and Diglycerides, Dextrose, Citric Acid, Xanthan Gum, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, Red 40, TBHQ and Citric Acid (Antioxidants).
Directions
All You Need:
Whole Egg Recipe: 1 Cup Water, 1/3 Cup Oil, 3 Whole Eggs.
Or.
Egg White Recipe: 1 1/4 Cups Water, 1/3 Cup Oil, 4 Egg Whites.
Baking Instructions:
1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting.
For Bundt?? cake coat entire pan. For cupcakes use paper baking liners.
2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes.
We recommend using Crisco?? oil.
3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered.
Pan Size / Bake Time.
13x9-inch / 34 to 38 min.
Two 8-inch round / 34 to 38 min.
Two 9-inch round / 29 to 33 min.
Bundt?? pan / 39 to 43 min.
24 Cupcakes (2/3 full) / 19 to 23 min.
If desired substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.
High Altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup.
Bundt?? is a registered trademark of Northland aluminum products, Inc. Minneapolis, MN.
Warnings
Contains Milk and Wheat Ingredients. May Contain Soybean Ingredients
Common questions
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