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Sukhi's Sikh Chicken Tikka Masala & Basmati Rice
Sukhi's Sikh Chicken Tikka Masala & Basmati Rice
12 oz
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About
Details
Tender white chicken in a creamy tomato curry. 18 g protein per serving. Gluten free. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. Chicken used in raised with no antibiotic ever. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). No preservative added. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world’s most popular Indian dishes. Served with our Basmati rice, this meal is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by US Department Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A.
Ingredients
Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (Lemongrass, Spices Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Rice: Water, Rice, Cultured Dextrose, Glucono Delta Lactone.
Directions
Fully cooked. Heating Instructions: Microwave: 1. Remove film cardboard sleeve and lid from package. 2. Empty rice and entrée pouches into the tray (side by side). 3. Cover and heat for 2.5 minutes or until hot. 4. Let stand for 1 minute before serving. Note: Lid on tray are not oven safe.
Keep refrigerated.
Warnings
Contains: milk (cream).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 410mg18%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 18g
Details
Tender white chicken in a creamy tomato curry. 18 g protein per serving. Gluten free. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. Chicken used in raised with no antibiotic ever. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). No preservative added. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world’s most popular Indian dishes. Served with our Basmati rice, this meal is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by US Department Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A.
Ingredients
Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (Lemongrass, Spices Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Rice: Water, Rice, Cultured Dextrose, Glucono Delta Lactone.
Directions
Fully cooked. Heating Instructions: Microwave: 1. Remove film cardboard sleeve and lid from package. 2. Empty rice and entrée pouches into the tray (side by side). 3. Cover and heat for 2.5 minutes or until hot. 4. Let stand for 1 minute before serving. Note: Lid on tray are not oven safe.
Keep refrigerated.
Warnings
Contains: milk (cream).
Common questions
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