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About
Details
Gino's East of Chicago The Original. Since 1966. Golden brown crust. Chunky tomato sauce. Fresh spinach. Gooey mozzarella cheese.
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Spinach Blend: Parmesan (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.
Directions
Cook thoroughly. Traditional Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat, milk, and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 290mg13%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 15g
Details
Gino's East of Chicago The Original. Since 1966. Golden brown crust. Chunky tomato sauce. Fresh spinach. Gooey mozzarella cheese.
Ingredients
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Spinach Blend: Parmesan (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.
Directions
Cook thoroughly. Traditional Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat, milk, and soy
Common questions
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