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Kim & Scott's Gourmet Pretzels Stuffed Soft Pretzels, Egg & Cheese
Kim & Scott's Gourmet Pretzels Stuffed Soft Pretzels, Egg & Cheese
4 each
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About
Details
All-natural. Handmade meal to go! Excellent source of protein. Good source of whole grains, calcium & iron. Excellent source of ALA Omega-3s from flax. Stuffed with scrambled eggs & mozzarella cheese! Breakfast! The spirit of the pretzel was born in 610 A.D. and lives today in a magical pretzel bakery in America. The first pretzel was invented by a monk in Northern Italy. With the ends of the dough left over after bread baking, this imaginative monk devised a strip of dough and formed it to represent children's arms folded in prayer. It was such an intriguing twist that he gave it to children for learning their prayers and called it Pretiola, which is Latin for little reward. Word caught on as children very much enjoyed the twisted treats. This precious Pretiola found its way to Austria, Germany, and beyond. Over time the word Pretiola evolved to become Pretzel, and the pretzel evolved to become more than the monk in 610 A.D. could have ever imagined. Kim and Scott's Gourmet Pretzels has added a unique twist to the ancient pretzel by creating delicious flavors, using custom recipes and premium ingredients. Today, people of all ages enjoy our handmade twists, made with the same magical spirit that all started back in 610 A.D. A Twist of Fate! We met at a Chicago book signing by a wondrous author, Richard Bach, who writes about Soulmates and airplanes. We fell passionately in love and decided to express our joy by flying high together inside a passionate soft pretzel business and nurture the world with our deliciously twisted and inspired products. Each one of our delicious pretzels is twisted by hand and made from scratch by one of our loving Twisted Team bakers. We use only all-natural and premium ingredients, like freshly shredded cheeses, hearty spices, and unbleached flour. Our pretzel creations are then flash frozen, in order to deliver a superior quality and amazingly fresh delicious flavor. We combine a traditional European recipe with our own unique twist, creating a truly rustic, handmade pretzel with the doughy softness of freshly baked bread. And most of all, along this wonderful and twisted pretzel journey, we love to share our passion and enthusiasm for our inspired products. So please enjoy! Here's our twist! Our unique soft pretzels make a wonderful all-natural anytime snack or meal. Egg & Cheese: This is sure to add a twist to your breakfast. It's stuffed with real scrambled eggs, real mozzarella cheese, chopped onions & bell peppers. It's topped with freshly shredded cheddar cheese and chopped bell peppers. Now you can have your omelet with a twist-perfect for when you're on the go. Make it a great day!
Ingredients
Unbleached and Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Natural Enzymes, Annatto for Color), Scrambled Eggs (Whole Eggs, Nonfat Milk, Corn Starch, Citric Acid), Part-skim Mozzarella Cheese (Skimmed Milk, Cheese Culture, Salt, Natural Enzymes), Organic Whole Wheat Flour, Non-GMO, Expeller Pressed Canola Oil, Bell Peppers (Green, Red, Yellow)Salt, Flaxseed, Natural Cane Sugar, Beet Sugar, White Onions, Yeast, Natural Flavors, Soda.
Directions
Keep frozen. Heat in microwave or oven. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove pretzel from plastic bag. 3. Place frozen pretzel onto foil or cookie sheet. 4. Heat for 8-10 minutes or until warm. Microwave: 1. Remove pretzel from plastic bag. 2. Place frozen pretzel on paper towel or microwave-safe plate. 3. Heat on defrost or low for 1-2 min. or until warm. Oven temperatures may vary, so please use these instructions as a guide. Pretzels are pre-cooked and simply need to be warmed up. Thawed pretzels will take less time to warm. Pretzels may be hot!
Warnings
Contains: wheat, milk, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 570mg25%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Details
All-natural. Handmade meal to go! Excellent source of protein. Good source of whole grains, calcium & iron. Excellent source of ALA Omega-3s from flax. Stuffed with scrambled eggs & mozzarella cheese! Breakfast! The spirit of the pretzel was born in 610 A.D. and lives today in a magical pretzel bakery in America. The first pretzel was invented by a monk in Northern Italy. With the ends of the dough left over after bread baking, this imaginative monk devised a strip of dough and formed it to represent children's arms folded in prayer. It was such an intriguing twist that he gave it to children for learning their prayers and called it Pretiola, which is Latin for little reward. Word caught on as children very much enjoyed the twisted treats. This precious Pretiola found its way to Austria, Germany, and beyond. Over time the word Pretiola evolved to become Pretzel, and the pretzel evolved to become more than the monk in 610 A.D. could have ever imagined. Kim and Scott's Gourmet Pretzels has added a unique twist to the ancient pretzel by creating delicious flavors, using custom recipes and premium ingredients. Today, people of all ages enjoy our handmade twists, made with the same magical spirit that all started back in 610 A.D. A Twist of Fate! We met at a Chicago book signing by a wondrous author, Richard Bach, who writes about Soulmates and airplanes. We fell passionately in love and decided to express our joy by flying high together inside a passionate soft pretzel business and nurture the world with our deliciously twisted and inspired products. Each one of our delicious pretzels is twisted by hand and made from scratch by one of our loving Twisted Team bakers. We use only all-natural and premium ingredients, like freshly shredded cheeses, hearty spices, and unbleached flour. Our pretzel creations are then flash frozen, in order to deliver a superior quality and amazingly fresh delicious flavor. We combine a traditional European recipe with our own unique twist, creating a truly rustic, handmade pretzel with the doughy softness of freshly baked bread. And most of all, along this wonderful and twisted pretzel journey, we love to share our passion and enthusiasm for our inspired products. So please enjoy! Here's our twist! Our unique soft pretzels make a wonderful all-natural anytime snack or meal. Egg & Cheese: This is sure to add a twist to your breakfast. It's stuffed with real scrambled eggs, real mozzarella cheese, chopped onions & bell peppers. It's topped with freshly shredded cheddar cheese and chopped bell peppers. Now you can have your omelet with a twist-perfect for when you're on the go. Make it a great day!
Ingredients
Unbleached and Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Natural Enzymes, Annatto for Color), Scrambled Eggs (Whole Eggs, Nonfat Milk, Corn Starch, Citric Acid), Part-skim Mozzarella Cheese (Skimmed Milk, Cheese Culture, Salt, Natural Enzymes), Organic Whole Wheat Flour, Non-GMO, Expeller Pressed Canola Oil, Bell Peppers (Green, Red, Yellow)Salt, Flaxseed, Natural Cane Sugar, Beet Sugar, White Onions, Yeast, Natural Flavors, Soda.
Directions
Keep frozen. Heat in microwave or oven. Conventional or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove pretzel from plastic bag. 3. Place frozen pretzel onto foil or cookie sheet. 4. Heat for 8-10 minutes or until warm. Microwave: 1. Remove pretzel from plastic bag. 2. Place frozen pretzel on paper towel or microwave-safe plate. 3. Heat on defrost or low for 1-2 min. or until warm. Oven temperatures may vary, so please use these instructions as a guide. Pretzels are pre-cooked and simply need to be warmed up. Thawed pretzels will take less time to warm. Pretzels may be hot!
Warnings
Contains: wheat, milk, eggs
Common questions
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