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About
Details
Seasoned whipped potatoes in puff pastry. Ready to cook.
Ingredients
Puff Pastry: Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil, Artificial Flavor and Color), Water, Salt, Dough Conditioner (Soy Flour, L Cysteine, Ascorbic Acid, Enzyme). Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid). Filling: Water, Potato Flakes (Idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Add, Mixed Tocopherols Added to Protect Freshness), Chopped Onions, Soybean Oil, Chopped Garlic (Garlic, Water), Roasted Garlic Puree (Roasted Garlic, Wafer), Parsley, Salt, Ground Black Pepper, Spices.
Directions
Keep frozen. For Best Results: Remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 15 minutes or till puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees product temperature. Not recommended for microwave.
Warnings
Contains: soy & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 3.5g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Seasoned whipped potatoes in puff pastry. Ready to cook.
Ingredients
Puff Pastry: Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil, Artificial Flavor and Color), Water, Salt, Dough Conditioner (Soy Flour, L Cysteine, Ascorbic Acid, Enzyme). Prepared with: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Benzoyl Peroxide, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Potassium Bromate, Folic Acid). Filling: Water, Potato Flakes (Idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Add, Mixed Tocopherols Added to Protect Freshness), Chopped Onions, Soybean Oil, Chopped Garlic (Garlic, Water), Roasted Garlic Puree (Roasted Garlic, Wafer), Parsley, Salt, Ground Black Pepper, Spices.
Directions
Keep frozen. For Best Results: Remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 15 minutes or till puff pastry is golden brown. Conventional Oven: Pre-heat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Pre-heat to 375 degrees F. Bake 12-15 minutes. For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees product temperature. Not recommended for microwave.
Warnings
Contains: soy & wheat.
Common questions
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