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Johnsonville Pork Patties, Buffalo Bleu, 1/4 lb
Johnsonville Pork Patties, Buffalo Bleu, 1/4 lb
6 ct
About
Details
Buffalo style pork patties made with monterey jack & bleu cheese. BHA, propyl gallate and citric acid added to help protect flavor. Family owned since 1945. US inspected and passed by Department of Agriculture. The most flavorful patty you can grill! No artificial flavors or colors. No nitrates or nitrites. Uncooked. No MSG. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at Johnsonville.com. Product of USA.
Ingredients
Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Maltodextrin, Dried Red Pepper Sauce (cayenne Pepper, Vinegar, Salt, Garlic), Modified Food Starch, Dried Onion, Dried Garlic Spices, Whey, Dried Vinegar, Natural Flavor, Sodium Caseinate (from Milk), Bha, Propyl Gallate, Citric Acid.
Directions
Keep frozen. Preparation: Cook product from frozen. Caution: Cheese will be hot. Grill: Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes or until patties are browned and the internal temperature is 160 degrees F, turning patties occasionally. Stovetop: Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add 1/2 cup water to skillet. Cover and simmer for 6-8 minutes or until the internal temperature is 160 degrees F. Broil: Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes or until the internal temperature is 160 degrees F, turning patties occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 29g37%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 870mg38%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 16g
Details
Buffalo style pork patties made with monterey jack & bleu cheese. BHA, propyl gallate and citric acid added to help protect flavor. Family owned since 1945. US inspected and passed by Department of Agriculture. The most flavorful patty you can grill! No artificial flavors or colors. No nitrates or nitrites. Uncooked. No MSG. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at Johnsonville.com. Product of USA.
Ingredients
Pork, Pasteurized Process Monterey Jack And Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Bleu Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Enzyme Modified Bleu Cheese (cultured Milk, Cream, Salt, Sodium Phosphate, Xanthan Gum, Enzymes), Salt, Sorbic Acid], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Salt, Maltodextrin, Dried Red Pepper Sauce (cayenne Pepper, Vinegar, Salt, Garlic), Modified Food Starch, Dried Onion, Dried Garlic Spices, Whey, Dried Vinegar, Natural Flavor, Sodium Caseinate (from Milk), Bha, Propyl Gallate, Citric Acid.
Directions
Keep frozen. Preparation: Cook product from frozen. Caution: Cheese will be hot. Grill: Preheat grill to medium-low. Add patties. Cook, covered, for 15-17 minutes or until patties are browned and the internal temperature is 160 degrees F, turning patties occasionally. Stovetop: Heat a nonstick skillet to medium-low. Add patties. Cook until browned, about 6 minutes, turning patties once. Carefully add 1/2 cup water to skillet. Cover and simmer for 6-8 minutes or until the internal temperature is 160 degrees F. Broil: Place oven rack in center position and preheat oven to broil. Place patties on a foil-lined baking pan coated with cooking spray. Broil for 13-16 minutes or until the internal temperature is 160 degrees F, turning patties occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Contains milk.
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