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California Pizza Kitchen Crispy Flatbread Margherita Recipe
California Pizza Kitchen Crispy Flatbread Margherita Recipe
2 each
About
Details
Vine-ripened tomatoes, tomato sauce, reduced fat mozzarella and parmesan cheese, and basil on a flatbread crust. New. Preservative-free crust. 100% real cheese. No artificial flavors. Per 1 Piece: 190 calories; 3 g sat fat (15% DV); 460 mg sodium (19% DV); 2 g sugars; 9 g protein (18% DV); calcium (20% DV). See nutrition information for saturated fat and sodium content. Partially produced with genetic engineering. Contact Us: Call 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. Unexpected flavor combinations thoughtfully crafted by the California Pizza Kitchen restaurant's head chef - all on top of a new crispy flatbread crust! Please recycle carton. Try these other exciting flavors: BBQ recipe chicken; Sicilian recipe; Spinach & Artichoke.
Ingredients
Ingredients: Toppings: Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part-skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Microwave Crisp: Prep: Remove flatbread from plastic wrap. Place flatbread on crisping tray silver side up. Crisp: Place flatbread near edge of turntable in microwave for best results and microwave on high as follows: Wattage of Microwave: 600 to 800 watts - 2 minutes, 45 seconds; more than 800 to 1100 watts - 2 minutes, 25 seconds; more than 1100 watts - 2 minutes. Let stand 1 minute. Oven Crisp: Prep: Preheat oven to 375 degrees F. Remove pizza from clear plastic wrap and discard crisping tray. Crisp: Place pizza directly on center rack. Bake 18 minutes. Let stand 1 minute. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Keep frozen. Not ready to eat. Caution: Pizza will be hot. Please use care when handling.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 450mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Vine-ripened tomatoes, tomato sauce, reduced fat mozzarella and parmesan cheese, and basil on a flatbread crust. New. Preservative-free crust. 100% real cheese. No artificial flavors. Per 1 Piece: 190 calories; 3 g sat fat (15% DV); 460 mg sodium (19% DV); 2 g sugars; 9 g protein (18% DV); calcium (20% DV). See nutrition information for saturated fat and sodium content. Partially produced with genetic engineering. Contact Us: Call 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. Unexpected flavor combinations thoughtfully crafted by the California Pizza Kitchen restaurant's head chef - all on top of a new crispy flatbread crust! Please recycle carton. Try these other exciting flavors: BBQ recipe chicken; Sicilian recipe; Spinach & Artichoke.
Ingredients
Ingredients: Toppings: Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part-skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Microwave Crisp: Prep: Remove flatbread from plastic wrap. Place flatbread on crisping tray silver side up. Crisp: Place flatbread near edge of turntable in microwave for best results and microwave on high as follows: Wattage of Microwave: 600 to 800 watts - 2 minutes, 45 seconds; more than 800 to 1100 watts - 2 minutes, 25 seconds; more than 1100 watts - 2 minutes. Let stand 1 minute. Oven Crisp: Prep: Preheat oven to 375 degrees F. Remove pizza from clear plastic wrap and discard crisping tray. Crisp: Place pizza directly on center rack. Bake 18 minutes. Let stand 1 minute. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Keep frozen. Not ready to eat. Caution: Pizza will be hot. Please use care when handling.
Warnings
Contains: wheat, milk.
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