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My Family's Seasonings Seasoning, Prime Rib
My Family's Seasonings Seasoning, Prime Rib
My Family's Seasonings Seasoning, Prime Rib
My Family's Seasonings Seasoning, Prime Rib
My Family's Seasonings Seasoning, Prime Rib
My Family's Seasonings Seasoning, Prime Rib

My Family's Seasonings Seasoning, Prime Rib

3.6 oz
My Family's Seasonings Seasoning, Prime Rib

My Family's Seasonings Seasoning, Prime Rib

3.6 oz

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About

Ingredients

Kosher Salt, Pepper, Rosemary, Garlic and Other Natural Herbs and Spices.

Directions

Prep Time: 3 mins. Cook Time: 14-17 mins. per lb. Step 1: Select the grade and size of your prime rib roast. If possible. have your butcher cut and tie the ribs. One package covers 15-17 lbs of prime rib. For roasts less than 5 lbs only use a portion of the seasoning or roast will be too salty! Step 2: 30 Minutes Prior To Cooking, Remove the roast from the refrigerator and place in roasting pan. Pour seasoning in small bowl and stir well. Surround entire roast with seasoning. Pat or rub on. If seasoning falls off, Scoop it up and PAT it back on the roast until entire roast is covered. For a nice crust place a little extra seasoning on top (fatty side). Place roast fatty side up, ribs down. Cover and set aside for 30 min. Step 3: Preheat oven to 325 degrees F. Place roast uncovered in roasting pan on center rack. Cook approximately 14 -17 min. per pound for rare. Using a meat thermometer. Check center of roast for desired doneness. End cuts will be more done than center. Let roast rest, (under a loose covering of aluminum foil,) between 15 and 30 minutes after you remove it from the oven. This allows the juices to seep in and the flavors to continue to blend. Roast can gain as much as 20 degrees while resting.

Great on prime rib, tri-tip steak & pot roast.

Nutrition

Nutrition Facts

Serving Size 0.8 Ounce
Servings Per Container
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Kosher Salt, Pepper, Rosemary, Garlic and Other Natural Herbs and Spices.

Directions

Prep Time: 3 mins. Cook Time: 14-17 mins. per lb. Step 1: Select the grade and size of your prime rib roast. If possible. have your butcher cut and tie the ribs. One package covers 15-17 lbs of prime rib. For roasts less than 5 lbs only use a portion of the seasoning or roast will be too salty! Step 2: 30 Minutes Prior To Cooking, Remove the roast from the refrigerator and place in roasting pan. Pour seasoning in small bowl and stir well. Surround entire roast with seasoning. Pat or rub on. If seasoning falls off, Scoop it up and PAT it back on the roast until entire roast is covered. For a nice crust place a little extra seasoning on top (fatty side). Place roast fatty side up, ribs down. Cover and set aside for 30 min. Step 3: Preheat oven to 325 degrees F. Place roast uncovered in roasting pan on center rack. Cook approximately 14 -17 min. per pound for rare. Using a meat thermometer. Check center of roast for desired doneness. End cuts will be more done than center. Let roast rest, (under a loose covering of aluminum foil,) between 15 and 30 minutes after you remove it from the oven. This allows the juices to seep in and the flavors to continue to blend. Roast can gain as much as 20 degrees while resting.

Great on prime rib, tri-tip steak & pot roast.

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Yes, My Family's Seasonings Seasoning, Prime Rib is gluten-free.

My Family's Seasonings Seasoning, Prime Rib has 5.0 calories.

My Family's Seasonings Seasoning, Prime Rib has 0.0 carbs.

My Family's Seasonings Seasoning, Prime Rib has 0.0 grams of sugar.

My Family's Seasonings Seasoning, Prime Rib has 0.0 grams of fat.

My Family's Seasonings Seasoning, Prime Rib has 250.0 grams of sodium.