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About
Details
An original since 1987. Quick and easy. Just add water, oil & eggs! All natural. Easy to make brownies with all-natural goodness! Your comments & suggestions are important to us. Please write or call. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic, decadent taste of home-baked brownies as simple as possible - short of dropping by and baking them for you. Just add water, eggs and oil, stir, bake and enjoy. That's it! Each batch has already been handcrafted from the finest all-natural ingredients you'll need. So you can spend less time in the kitchen and more time practicing pilates, bass fishing, or doing whatever it is you do with more time. All natural, no preservatives, no artificial flavors, no trans fats, no high fructose corn syrup. Stickyfingersbakeries.com. Product of USA.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Natural Vanilla Powder, Sea Salt, Coffee Powder.
Directions
You will need: 1 tablespoon of water; 1/3 cup of vegetable oil; 2 eggs. Before you begin: Preheat oven to 325 degrees F. Spray 8 x 8 inch metal pan with non-stick spray. Blend: Add entire package into mixing bowl. Gently whisk eggs, water and oil together in measuring cup. Add wet to dry ingredients and mix with fork until evenly moistened. Spoon batter into prepared pan and spread evenly. Bake 28-30 minutes, or until toothpick inserted in center comes out barely clean. Do not over bake. Fresh-baked brownies appear under baked, but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container. Brownie a la Mode: Spoon your favorite ice cream over the baked brownie. Chocolate Nut Brownies: Add to recipe 1 cup of chopped walnuts, pecans or almonds. Hawaiian Brownies: Add to recipe 1 cup of sweetened shredded coconut. Bake as directed. Top with chopped macadamia nuts.
Warnings
Allergen Statement: This product contains wheat and soy. It is manufactured on equipment that may come in contact with milk, egg and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 40mg2%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
An original since 1987. Quick and easy. Just add water, oil & eggs! All natural. Easy to make brownies with all-natural goodness! Your comments & suggestions are important to us. Please write or call. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic, decadent taste of home-baked brownies as simple as possible - short of dropping by and baking them for you. Just add water, eggs and oil, stir, bake and enjoy. That's it! Each batch has already been handcrafted from the finest all-natural ingredients you'll need. So you can spend less time in the kitchen and more time practicing pilates, bass fishing, or doing whatever it is you do with more time. All natural, no preservatives, no artificial flavors, no trans fats, no high fructose corn syrup. Stickyfingersbakeries.com. Product of USA.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Natural Vanilla Powder, Sea Salt, Coffee Powder.
Directions
You will need: 1 tablespoon of water; 1/3 cup of vegetable oil; 2 eggs. Before you begin: Preheat oven to 325 degrees F. Spray 8 x 8 inch metal pan with non-stick spray. Blend: Add entire package into mixing bowl. Gently whisk eggs, water and oil together in measuring cup. Add wet to dry ingredients and mix with fork until evenly moistened. Spoon batter into prepared pan and spread evenly. Bake 28-30 minutes, or until toothpick inserted in center comes out barely clean. Do not over bake. Fresh-baked brownies appear under baked, but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container. Brownie a la Mode: Spoon your favorite ice cream over the baked brownie. Chocolate Nut Brownies: Add to recipe 1 cup of chopped walnuts, pecans or almonds. Hawaiian Brownies: Add to recipe 1 cup of sweetened shredded coconut. Bake as directed. Top with chopped macadamia nuts.
Warnings
Allergen Statement: This product contains wheat and soy. It is manufactured on equipment that may come in contact with milk, egg and tree nuts.
Common questions
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