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Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)
Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)
Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)
Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)

Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)

2 x 10.3 oz
Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)

Hotpot Queen Spicy Hotpot Thick Cut Noodles (2 PACKS)

10.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.


Ingredients

NOODLES PACK

INGREDIENTS: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate

HOTPOT SAUCE PACK

INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices

DRY SEASONING PACK

INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)


Directions

Cooking Instruction:

1.In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.

2.In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.

3.In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.


Warnings

CONTAINS: Eggs, Wheat

About

Details

Ready in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.


Ingredients

NOODLES PACK

INGREDIENTS: Wheat Flour, Eggs (3%), Salt, Water, Sodium Carbonate

HOTPOT SAUCE PACK

INGREDIENTS: Vegetable Oil, Sichuan Chili, Fermented Broadbean Paste, Onion, Ginger, Sichuan Peppercorn, Salt, Yeast Extract, Spices

DRY SEASONING PACK

INGREDIENTS: Dehydrated Peas, Dehydrated Carrots, Dehydrated Green Onion, Salt, Sugar, Yeast Extract, Mushroom Powder, Silicon Dioxide (Anti-Caking Agent)


Directions

Cooking Instruction:

1.In a bowl, add the HOTPOT SAUCE PACKET and DRY SEASONING PACKET with 250 ml (1 cup) of boiling water. Mix well.

2.In a pot of boiling water, cook the thick-cut noodles for 5-6 minutes and stir well. When cooked, drain the water thoroughly.

3.In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.


Warnings

CONTAINS: Eggs, Wheat


Common questions

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