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Details
Made daily with chemical free shrimp, kale, red bell peppers, and brown rice in lemon piccata sauce. Absolutely no preservatives. 310 calories. 12 g protein. 380 mg sodium. Small batch from scratch. Uncompromisingly Italian-style. Our Shrimp & Kale Piccata is made with chemical free shrimp, tender kale, zesty capers, fluffy brown rice and a flavorful lemon piccata sauce. This dish is a family favorite. Enjoy. Buon appetito! - Michael Angelo. Founders Michael Angelo and his mother Sara. Join Us Online: www.michaelangelo.com. Facebook. Twitter. Pinterest. YouTube. 1-877-Italian (482-5426). Please recycle. Product of USA.
Ingredients
Cooked Brown Rice (Water, Rice), Water, Shrimp (Shrimp, Rice Starch, Salt), Kale, White Wine (Wine, Salt), Butter (Cream), Lemon Juice, Corn Starch, Onions, Capers (Capers, Water, Salt & Vinegar), Garlic, Salt, Red Bell Peppers, Spices.
Directions
Cooking Instructions: Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton. Place on a microwave-safe plate and place in microwave with film on. Cook with film on for 4-5 minutes or until internal temperature measures 145 degrees F. Carefully remove film, and let stand for 1 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6 inches - 8 inches from heating element). Leave film on during cooking. Heat for 25-30 minutes or until internal temperature measures 145 degrees F. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 1 minute before serving. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. For safety, must be cooked to an internal temperature of 145 degrees F as measured by use of a food thermometer. Do not cook in toaster ovens. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 380mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 12g
Details
Made daily with chemical free shrimp, kale, red bell peppers, and brown rice in lemon piccata sauce. Absolutely no preservatives. 310 calories. 12 g protein. 380 mg sodium. Small batch from scratch. Uncompromisingly Italian-style. Our Shrimp & Kale Piccata is made with chemical free shrimp, tender kale, zesty capers, fluffy brown rice and a flavorful lemon piccata sauce. This dish is a family favorite. Enjoy. Buon appetito! - Michael Angelo. Founders Michael Angelo and his mother Sara. Join Us Online: www.michaelangelo.com. Facebook. Twitter. Pinterest. YouTube. 1-877-Italian (482-5426). Please recycle. Product of USA.
Ingredients
Cooked Brown Rice (Water, Rice), Water, Shrimp (Shrimp, Rice Starch, Salt), Kale, White Wine (Wine, Salt), Butter (Cream), Lemon Juice, Corn Starch, Onions, Capers (Capers, Water, Salt & Vinegar), Garlic, Salt, Red Bell Peppers, Spices.
Directions
Cooking Instructions: Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton. Place on a microwave-safe plate and place in microwave with film on. Cook with film on for 4-5 minutes or until internal temperature measures 145 degrees F. Carefully remove film, and let stand for 1 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6 inches - 8 inches from heating element). Leave film on during cooking. Heat for 25-30 minutes or until internal temperature measures 145 degrees F. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 1 minute before serving. Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. For safety, must be cooked to an internal temperature of 145 degrees F as measured by use of a food thermometer. Do not cook in toaster ovens. Keep frozen. Cook thoroughly.
Warnings
Contains: crustacean shellfish (shrimp), milk.
Common questions
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