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About
Details
Zatarain's All Purpose Batter brings authentic New Orleans-style flavor to your kitchen! This breading mix contains no MSG and features cornmeal, corn flour, lemon juice and a blend of authentic spices to take your next fish fry to the next level. Perfect for shrimp or fish like cod, trout or catfish, this simple breading is all you need to create deliciously crunchy seafood in the pan or fryer. All you need is a 1/4 cup mix and in no time you can enjoy the flavor and soul of The Big Easy!
Ingredients
Ingredients: Enriched Wheat Flour (bleached Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Sea Salt, Salt, Spices (including Red Pepper), Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Guar Gum, And Onion.
Directions
Deep Frying Directions1. Fill deep fryer no more than 1/3 full with vegetable oil. Heat oil to 375deg F on medium heat.2. Stir 1 cup Zatarain's All Purpose Batter Mix and 2/3 cup water in medium bowl.3. Dip 11/2 lbs. fish fillets in batter. Shake of excess. Carefully add fish, several pieces at a time, to oil.4. Fry 3 to 5 minutes or until fish is golden brown and flakes easily with a fork, turning once. Drain on paper towels. Discard any remaining batter. Pan Frying Directions1. Pour 2 inches of vegetable oil into large skillet. Heat oil to 375oF on medium heat.2. Prepare as directed above.Tips:For beer batter, substitute 2/3 cup beer for water. Prepare as directed.Best with cod, tilapia, trout and catfish fillets or shrimp. For shrimp, fry 2 to 3 minutes or until cooked through.To coat 3 lbs. fish fillets or shrimp, use full box and 11/4 cups water or beer.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Sodium 660mg29%
- Total Carbohydrate 25g9%
- Protein 2g
Details
Zatarain's All Purpose Batter brings authentic New Orleans-style flavor to your kitchen! This breading mix contains no MSG and features cornmeal, corn flour, lemon juice and a blend of authentic spices to take your next fish fry to the next level. Perfect for shrimp or fish like cod, trout or catfish, this simple breading is all you need to create deliciously crunchy seafood in the pan or fryer. All you need is a 1/4 cup mix and in no time you can enjoy the flavor and soul of The Big Easy!
Ingredients
Ingredients: Enriched Wheat Flour (bleached Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Sea Salt, Salt, Spices (including Red Pepper), Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic, Guar Gum, And Onion.
Directions
Deep Frying Directions1. Fill deep fryer no more than 1/3 full with vegetable oil. Heat oil to 375deg F on medium heat.2. Stir 1 cup Zatarain's All Purpose Batter Mix and 2/3 cup water in medium bowl.3. Dip 11/2 lbs. fish fillets in batter. Shake of excess. Carefully add fish, several pieces at a time, to oil.4. Fry 3 to 5 minutes or until fish is golden brown and flakes easily with a fork, turning once. Drain on paper towels. Discard any remaining batter. Pan Frying Directions1. Pour 2 inches of vegetable oil into large skillet. Heat oil to 375oF on medium heat.2. Prepare as directed above.Tips:For beer batter, substitute 2/3 cup beer for water. Prepare as directed.Best with cod, tilapia, trout and catfish fillets or shrimp. For shrimp, fry 2 to 3 minutes or until cooked through.To coat 3 lbs. fish fillets or shrimp, use full box and 11/4 cups water or beer.
Warnings
Do not use if inner pouch has been opened.
Common questions
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