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About
Details
No artificial ingredients. All natural. Minimally processed. Gluten free. 3.5 g fat; 13 g fiber; 11 g protein. Dairy free. Vegetarian. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No short cuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings.
Ingredients
Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Beans Chili Red, Beans Pinto, Beans Black, Water, Corn Sweet, Peppers Green, Peppers Red, Peppers Chilies Green (Peppers Chile Green, Salt, Citric Acid), Peppers Yellow, Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt, Peppers Sauce (Vinegar, Peppers Red, Salt)
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!
Warnings
Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 36g13%
- Dietary Fiber 13g46%
- Sugars 12g
- Protein 11g
Details
No artificial ingredients. All natural. Minimally processed. Gluten free. 3.5 g fat; 13 g fiber; 11 g protein. Dairy free. Vegetarian. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No short cuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings.
Ingredients
Tomatoes (Tomatoes, Salt, Citric Acid), Onions, Beans Chili Red, Beans Pinto, Beans Black, Water, Corn Sweet, Peppers Green, Peppers Red, Peppers Chilies Green (Peppers Chile Green, Salt, Citric Acid), Peppers Yellow, Spices, Garlic, Cilantro, Corn Oil, Paprika, Sea Salt, Peppers Sauce (Vinegar, Peppers Red, Salt)
Directions
Keep frozen. Microwave: 1. Remove bowl from box. Slightly pull back the tab of film to vent. 2. Microwave on High for 3-4 minutes. Since ovens vary, cooking time may require adjusting. 3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot. 4. Let stand for one minute before serving. Enjoy! Stovetop: 1. Remove bowl from box. 2. With the film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl. 3. Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently. 4. Serve and enjoy!
Warnings
Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.
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