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Publix Piecrust, Rolled, Ready to Bake
Publix Piecrust, Rolled, Ready to Bake
2 ctPopular item
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About
Details
2 crust for 9-inch pie. Ready to bake. Publix Guarantee: Completer satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Mvitamin B1], Riboflavin Mmiamin B2, Folicacid), Wheat Starch, Lard (deodorded Lard, Hydrogenated) Lard, Bht [preservative], Water, Contains Less Than 2% Of Salt, Xanthan Gum, Sodium Propionate, Citric Acid, And Potassium Sorbate (preservative) Annatto (color).
Directions
Cooking Instructions: Bring crust to room temperature. If crust(s) are refrigerated, remove pouches from box and allow pouches to stand 15-20 minutes. If crust(s) are frozen, remove pouches from box and allow pouches to stand 90 minutes. Do not microwave dough. One-Crust Pie: Press unrolled crust firmly against sides and bottom of ungreased 9-inch pie pan (glass recommended). Pinch crust to create a scalloped edge and trim excess (if desired). Bake or fill according to your recipe*. Baked Shell Pie: Preheat oven to 450 degrees F. Follow one-crust pie instructions, then generously prick bottom and sides of crust with a fork. Bake 10-12 minutes or until golden. Allow to cool completely before filling. Filled Pie: Follow one-crust pie instructions, then add filling to unbaked crust. Bake according to your recipe*. Two-Crust Pie: Follow one-crust pie instructions. Add filling, then top with second crust. Pinch top and bottom crust edges to seal them trim excess dough Gif desired). Cut four slits in top crust (to vent). Bake according to your recipe. *To avoid excessive browning cover edge with strip of foil. Do not consume raw dough.
Keep refrigerated.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 5mg2%
- Sodium 135mg6%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
2 crust for 9-inch pie. Ready to bake. Publix Guarantee: Completer satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Mvitamin B1], Riboflavin Mmiamin B2, Folicacid), Wheat Starch, Lard (deodorded Lard, Hydrogenated) Lard, Bht [preservative], Water, Contains Less Than 2% Of Salt, Xanthan Gum, Sodium Propionate, Citric Acid, And Potassium Sorbate (preservative) Annatto (color).
Directions
Cooking Instructions: Bring crust to room temperature. If crust(s) are refrigerated, remove pouches from box and allow pouches to stand 15-20 minutes. If crust(s) are frozen, remove pouches from box and allow pouches to stand 90 minutes. Do not microwave dough. One-Crust Pie: Press unrolled crust firmly against sides and bottom of ungreased 9-inch pie pan (glass recommended). Pinch crust to create a scalloped edge and trim excess (if desired). Bake or fill according to your recipe*. Baked Shell Pie: Preheat oven to 450 degrees F. Follow one-crust pie instructions, then generously prick bottom and sides of crust with a fork. Bake 10-12 minutes or until golden. Allow to cool completely before filling. Filled Pie: Follow one-crust pie instructions, then add filling to unbaked crust. Bake according to your recipe*. Two-Crust Pie: Follow one-crust pie instructions. Add filling, then top with second crust. Pinch top and bottom crust edges to seal them trim excess dough Gif desired). Cut four slits in top crust (to vent). Bake according to your recipe. *To avoid excessive browning cover edge with strip of foil. Do not consume raw dough.
Keep refrigerated.
Warnings
Contains wheat.
Common questions
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