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Rana Fettuccine, Italian Sausage & Peppers
Rana Fettuccine, Italian Sausage & Peppers
12 ozPopular item
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About
Ingredients
Italian Sausage And Peppers Sauce: Water, Tomato Puree (tomatoes), Italian Sausage (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Natural Flavors), Heavy Cream (cream, Milk), Red Bell Peppers, Green Bell Peppers, Onions, 2% Or Less Of Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Whey, Natural Flavors, Modified Food Starch, Garlic, Salt, Spices, Smoke Flavor, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin. Fettuccine: Durum Wheat Flour, Eggs, Water.
Directions
Microwave instructions (1200 w): follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1 open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2 shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Gently stir, and ensure that the pasta is fully covered with sauce. 3 cover the bowl with a double layer of paper towel. 4 microwave on high (100% power) for 5 minutes. 5 remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with. The paper towel and let stand 1 minute, then stir well. Alternative instructions (stove): 1 Open pouch of pasta and lay pasta in a medium skillet, spreading it gently so it is well separated. 2 Add 1/3 cup of water. 3 Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Cook on medium/high heat, stirring frequently for about 6-7 minutes. Timing may vary by stove.
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 21g27%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 1040mg45%
- Total Carbohydrate 57g21%
- Dietary Fiber 4g14%
- Sugars 12g
- Protein 18g
Ingredients
Italian Sausage And Peppers Sauce: Water, Tomato Puree (tomatoes), Italian Sausage (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Natural Flavors), Heavy Cream (cream, Milk), Red Bell Peppers, Green Bell Peppers, Onions, 2% Or Less Of Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Whey, Natural Flavors, Modified Food Starch, Garlic, Salt, Spices, Smoke Flavor, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin. Fettuccine: Durum Wheat Flour, Eggs, Water.
Directions
Microwave instructions (1200 w): follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1 open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2 shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Gently stir, and ensure that the pasta is fully covered with sauce. 3 cover the bowl with a double layer of paper towel. 4 microwave on high (100% power) for 5 minutes. 5 remove carefully from microwave. Caution: product will be extremely hot. Keep it covered with. The paper towel and let stand 1 minute, then stir well. Alternative instructions (stove): 1 Open pouch of pasta and lay pasta in a medium skillet, spreading it gently so it is well separated. 2 Add 1/3 cup of water. 3 Shake the pouch of sauce well as some separation might occur, open it, and pour sauce evenly over pasta. Cook on medium/high heat, stirring frequently for about 6-7 minutes. Timing may vary by stove.
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Common questions
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