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Publix Pancake and Waffle Mix, Homestyle
Publix Pancake and Waffle Mix, Homestyle
32 oz
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About
Details
Wake up to a home-cooked breakfast of fluffy, tender pancakes or waffles that take just minutes to prepare. Publix Homestyle Pancake and Waffle Mix is your shortcut to a delicious, home-cooked breakfast for your family.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Salt, Calcium Carbonate.
Directions
Cooking Instructions: 4-inch Pancakes: To Make: 8-10 Pancakes: Mix: 1 cup; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 3/4 cup; Egg(s): 1; Oil: 1 tablespoon. To Make: 16-20 pancakes: Mix: 2 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 1-1/2 cups; Egg(s): 2; Oil: 2 tablespoon. To Make: 24-30 pancakes; Mix: 3 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 2-1/4 cups; Egg(s): 3; Oil: 3 tablespoons. Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 325 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine all ingredients; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter into pan for each pancake. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Waffles: Makes 5 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/2 cups milk, 2 eggs, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until steaming stops and waffles are golden brown.
Stir in chopped pecans and maple extract, lemon zest, or vanilla extract for an extra-special treat.
Warnings
Contains wheat. Manufactured on shared equipment with products containing soy, milk, eggs, and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 4g
Details
Wake up to a home-cooked breakfast of fluffy, tender pancakes or waffles that take just minutes to prepare. Publix Homestyle Pancake and Waffle Mix is your shortcut to a delicious, home-cooked breakfast for your family.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Salt, Calcium Carbonate.
Directions
Cooking Instructions: 4-inch Pancakes: To Make: 8-10 Pancakes: Mix: 1 cup; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 3/4 cup; Egg(s): 1; Oil: 1 tablespoon. To Make: 16-20 pancakes: Mix: 2 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 1-1/2 cups; Egg(s): 2; Oil: 2 tablespoon. To Make: 24-30 pancakes; Mix: 3 cups; Milk (For thicker pancakes, use slightly less milk. For thinner pancakes, use slightly more milk): 2-1/4 cups; Egg(s): 3; Oil: 3 tablespoons. Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 325 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine all ingredients; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter into pan for each pancake. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Waffles: Makes 5 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/2 cups milk, 2 eggs, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until steaming stops and waffles are golden brown.
Stir in chopped pecans and maple extract, lemon zest, or vanilla extract for an extra-special treat.
Warnings
Contains wheat. Manufactured on shared equipment with products containing soy, milk, eggs, and peanuts.
Common questions
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