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Old El Paso Stuffed Nachos, Chicken & Cheese, Spicy
Old El Paso Stuffed Nachos, Chicken & Cheese, Spicy
17 oz
About
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Contains Less than 2% of: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Flavors, Spice), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Corn Starch [Not Found in Regular Mozzarella Cheese], Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheese Sauce Mix (Whey, Food Starch-Modified, Cheddar Cheese [Milk Cheese Culture, Salt, Enzymes], Salt, Whey Protein Concentrate, Contains Less than 2% of: Buttermilk Solids, Sodium Phosphate, Cream, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Vegetable Oil, Dried Monterey Jack Cheese (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Disodium Phosphate), Contains Less than 2% of: Ranch Seasoning (Sugar, Monosodium Glutamate, Salt, Tomato Powder, Spices, Corn Starch, Citric Acid, Cheddar Cheese [Cultured Milk, Salt, and Enzymes], Natural and Artificial Flavor, Disodium Inosinate and Guanylate, Disodium Phosphate, Nonfat Milk Solids, Milk Protein Concentrate, Artificial Color [Titanium Dioxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1], Extractives of Turmeric), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sugar, Seasoning (Spices, Salt, Yeast Extract, Onion Powder, Tomato Powder, Garlic Powder, Sugar, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Maltodextrin, Dehydrated Green Bell Pepper, Whey, Jalapeno Pepper, Extractives of Paprika, Buttermilk Solids, Lactic Acid), Whey, Salt, Modified Corn Starch, Sodium Bicarbonate, Methylcellulose, Soy Lecithin.
Directions
Cook thoroughly. Oven Directions: Heat oven to 425 degrees F. Place stuffed nachos in single layer on baking sheet. Bake 9 to 11 minutes for half-bag, 11 to 13 minutes for full-bag. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave Directions: Do not leave microwave unattended while cooking product. Place 7 stuffed nachos on microwavable plate. Microwave on high 1:15 to 1:30. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air Fryer Directions: Do not leave air fryer unattended while cooking product. Place 20 stuffed nachos in air fryer basket. Cook 4 minutes at 350 degrees F. Remove basket; shake well to mix nachos. Cook an additional 3 minutes. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 4-quart air fryers; cooking times may need to be adjusted. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Try with queso.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 630mg27%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Contains Less than 2% of: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Flavors, Spice), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Corn Starch [Not Found in Regular Mozzarella Cheese], Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheese Sauce Mix (Whey, Food Starch-Modified, Cheddar Cheese [Milk Cheese Culture, Salt, Enzymes], Salt, Whey Protein Concentrate, Contains Less than 2% of: Buttermilk Solids, Sodium Phosphate, Cream, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Vegetable Oil, Dried Monterey Jack Cheese (Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Disodium Phosphate), Contains Less than 2% of: Ranch Seasoning (Sugar, Monosodium Glutamate, Salt, Tomato Powder, Spices, Corn Starch, Citric Acid, Cheddar Cheese [Cultured Milk, Salt, and Enzymes], Natural and Artificial Flavor, Disodium Inosinate and Guanylate, Disodium Phosphate, Nonfat Milk Solids, Milk Protein Concentrate, Artificial Color [Titanium Dioxide, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1], Extractives of Turmeric), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sugar, Seasoning (Spices, Salt, Yeast Extract, Onion Powder, Tomato Powder, Garlic Powder, Sugar, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Maltodextrin, Dehydrated Green Bell Pepper, Whey, Jalapeno Pepper, Extractives of Paprika, Buttermilk Solids, Lactic Acid), Whey, Salt, Modified Corn Starch, Sodium Bicarbonate, Methylcellulose, Soy Lecithin.
Directions
Cook thoroughly. Oven Directions: Heat oven to 425 degrees F. Place stuffed nachos in single layer on baking sheet. Bake 9 to 11 minutes for half-bag, 11 to 13 minutes for full-bag. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave Directions: Do not leave microwave unattended while cooking product. Place 7 stuffed nachos on microwavable plate. Microwave on high 1:15 to 1:30. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Air Fryer Directions: Do not leave air fryer unattended while cooking product. Place 20 stuffed nachos in air fryer basket. Cook 4 minutes at 350 degrees F. Remove basket; shake well to mix nachos. Cook an additional 3 minutes. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 4-quart air fryers; cooking times may need to be adjusted. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Try with queso.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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