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Ranaâ„¢ Spinach & Mascarpone Ravioli with Chicken Vodka Sauce
Ranaâ„¢ Spinach & Mascarpone Ravioli with Chicken Vodka Sauce
19 oz
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About
Ingredients
Chicken Vodka Sauce: Tomato Juice (tomatoes), Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spices), Heavy Cream (cream, Milk), Water, Tomato Puree (tomatoes), Onions, Carrots, Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Whey, Modified Food Starch, Vodka, Salt, Natural Flavors, Garlic, Vegetable Base (maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Natural Chicken Flavor (natural Flavor Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Yeast Extract, Corn Maltodextrin, Spices. Spinach And Cheese Ravioli: Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar), Spinach, Whey, Sunflower Oil, Mascarpone Cheese (pasteurized Cream, Pasteurized Milk), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Corn Starch And Potato Fiber, Vegetable Fibers, Potato Starch, Salt. Corn Maltodextrin, Yeast Extract, Natural Flavors, Garlic, Black Pepper, Nonfat Dry Milk. Pasta: Durum Wheat Flour, Eggs, Water.
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instuctions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve. Caution: Timing may vary by stove. Caution: Timing may vary by stove.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 950mg41%
- Total Carbohydrate 43g16%
- Dietary Fiber 4g14%
- Sugars 12g
- Protein 18g
Ingredients
Chicken Vodka Sauce: Tomato Juice (tomatoes), Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spices), Heavy Cream (cream, Milk), Water, Tomato Puree (tomatoes), Onions, Carrots, Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Whey, Modified Food Starch, Vodka, Salt, Natural Flavors, Garlic, Vegetable Base (maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Natural Chicken Flavor (natural Flavor Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Yeast Extract, Corn Maltodextrin, Spices. Spinach And Cheese Ravioli: Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar), Spinach, Whey, Sunflower Oil, Mascarpone Cheese (pasteurized Cream, Pasteurized Milk), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes), 2% Or Less Of Corn Starch And Potato Fiber, Vegetable Fibers, Potato Starch, Salt. Corn Maltodextrin, Yeast Extract, Natural Flavors, Garlic, Black Pepper, Nonfat Dry Milk. Pasta: Durum Wheat Flour, Eggs, Water.
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instuctions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve. Caution: Timing may vary by stove. Caution: Timing may vary by stove.
Use by date on package.
Warnings
Contains eggs, milk, wheat.
Common questions
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