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Take Home Tonight Chicken Kung Pao
Take Home Tonight Chicken Kung Pao
22.5 oz
About
Ingredients
Chicken Kung Pao Sauce: Water, Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice), Soy Sauce (water, Soybeans, Wheat, Salt), Mushrooms, Celery, Red Bell Peppers, Sugar, Green Bell Peppers, Modified Food Starch, 2% Or Less Of Natural Flavors, Garlic, White Distilled Vinegar Powder (maltodextrin, White Distilled Vinegar), Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Ginger Puree, Cayenne Pepper, Whey, Peanut Butter (dry Roasted Peanuts), Sesame Oil (toasted Sesame Seed Oil), Coconut Milk, Noodles: Durum Wheat Flour, Water, Eggs, Roasted Cashews
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Microwave Instructions (1200 W): 1. Open pouch of noodles and lay noodles in the bowl, spreading gently so they are well separated. 2. Shake the sauce pouch well as some separation might occur, open it and pour sauce evenly over the noodles. Gently stir, and ensure that the noodles are fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 6 minutes. 5. Remove carefully from microwave. Caution: product will be extremely hot. Let it stand for 1 minute covered with the paper towel. 6. Sprinkle the topping pouch on top, stir well and serve. Alternative Instructions (Stove): 1. Open pouch of noodles and lay noodles into a medium/large skillet or a wok, spreading gently so they are well separated. 2. Add 1/3 cup of water. 3. Shake the sauce pouch well as some separation might occur, open it and pour sauce over noodles. 4. Cook on medium/high heat, stirring frequently for about 6-7 minutes. 5. Sprinkle the topping pouch on top, stir well and serve. Timing may vary by stove. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly).
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, peanuts, sesame, soy, tree nuts (coconuts, cashews), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1180mg51%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 11g
- Protein 18g
Ingredients
Chicken Kung Pao Sauce: Water, Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice), Soy Sauce (water, Soybeans, Wheat, Salt), Mushrooms, Celery, Red Bell Peppers, Sugar, Green Bell Peppers, Modified Food Starch, 2% Or Less Of Natural Flavors, Garlic, White Distilled Vinegar Powder (maltodextrin, White Distilled Vinegar), Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Ginger Puree, Cayenne Pepper, Whey, Peanut Butter (dry Roasted Peanuts), Sesame Oil (toasted Sesame Seed Oil), Coconut Milk, Noodles: Durum Wheat Flour, Water, Eggs, Roasted Cashews
Directions
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Microwave Instructions (1200 W): 1. Open pouch of noodles and lay noodles in the bowl, spreading gently so they are well separated. 2. Shake the sauce pouch well as some separation might occur, open it and pour sauce evenly over the noodles. Gently stir, and ensure that the noodles are fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 6 minutes. 5. Remove carefully from microwave. Caution: product will be extremely hot. Let it stand for 1 minute covered with the paper towel. 6. Sprinkle the topping pouch on top, stir well and serve. Alternative Instructions (Stove): 1. Open pouch of noodles and lay noodles into a medium/large skillet or a wok, spreading gently so they are well separated. 2. Add 1/3 cup of water. 3. Shake the sauce pouch well as some separation might occur, open it and pour sauce over noodles. 4. Cook on medium/high heat, stirring frequently for about 6-7 minutes. 5. Sprinkle the topping pouch on top, stir well and serve. Timing may vary by stove. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly).
Keep refrigerated.
Use by date on package.
Warnings
Contains eggs, milk, peanuts, sesame, soy, tree nuts (coconuts, cashews), wheat.
Common questions
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