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Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein

6.75 oz
Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein

6.75 oz

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About

Ingredients

Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Whey, Butter (Pasteurized Cream), Salt, Yeast Extract).


Directions

Top-of-Stove Directions: Boil 6 cups water, Stir in macaroni. Cook 10-12 minutes or until macaroni is tender, stirring occasionally. Drain: Do not rinse. Return macaroni to pan. Add 3 tablespoons of 2% milk and 2 tablespoons of unsalted butter & cheese sauce mix; mix well.

Just add 3 tablespoons of 2% milk and, 2 tablespoons of unsalted butter & cheese sauce mix; mix well.

To open insert thumb & lift.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 610mg27%daily value
    • Total Carbohydrate 56g20%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 9g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Whey, Butter (Pasteurized Cream), Salt, Yeast Extract).


Directions

Top-of-Stove Directions: Boil 6 cups water, Stir in macaroni. Cook 10-12 minutes or until macaroni is tender, stirring occasionally. Drain: Do not rinse. Return macaroni to pan. Add 3 tablespoons of 2% milk and 2 tablespoons of unsalted butter & cheese sauce mix; mix well.

Just add 3 tablespoons of 2% milk and, 2 tablespoons of unsalted butter & cheese sauce mix; mix well.

To open insert thumb & lift.


Warnings

Contains: wheat, milk.


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No, Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein is not gluten-free.

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein has 370.0 calories.

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein has 56.0 carbs.

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein has 9.0 grams of sugar.

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein has 8.0 grams of fat.

Muscle Mac Shells & Cheese, Aged Sharp White Cheddar, High Protein has 610.0 grams of sodium.