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About
Details
Raw breaded stuffed chicken breasts with rib meat filled with orange sauce and vegetables. Per Serving: calories 220; sat fat 1.5 g (8% DV); sodium 460 mg (20% DV); sugars 6 g. See nutrition facts for fat and cholesterol. No added hormones(Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. 100% All natural(No artificial ingredients, Minimally processed) ingredients. 2 individually wrapped entrees. Made with white meat chicken. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Facebook. Instagram. Twitter. (hashtag)Upcyclewithsandras. 1 (800) 348-2812. Reduce; Reuse; Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast of Chicken with Rib Meat and Up to 14% Solution (Water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Sugar, Broccoli, Contains Less than 2% of Carrots, Citric Acid, Corn Flour, Corn Starch, Dehydrated Orange Peel, Expeller Pressed Canola Oil, Garlic Powder, Leavening (Cream of Tartar, Baking Soda), Natural Flavors, Nonfat Milk, Onion Powder, Salt, Sea Salt, Spices, Turbinado Sugar, Yeast, Pre-Browned in Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Coowhk thoroughly.
Raw chicken: Do not microwave. Oven bake only. Raw product. Raw Do Not Microwave: To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degree F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.
Keep frozen.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 460mg20%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 21g
Details
Raw breaded stuffed chicken breasts with rib meat filled with orange sauce and vegetables. Per Serving: calories 220; sat fat 1.5 g (8% DV); sodium 460 mg (20% DV); sugars 6 g. See nutrition facts for fat and cholesterol. No added hormones(Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. 100% All natural(No artificial ingredients, Minimally processed) ingredients. 2 individually wrapped entrees. Made with white meat chicken. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Facebook. Instagram. Twitter. (hashtag)Upcyclewithsandras. 1 (800) 348-2812. Reduce; Reuse; Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast of Chicken with Rib Meat and Up to 14% Solution (Water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Sugar, Broccoli, Contains Less than 2% of Carrots, Citric Acid, Corn Flour, Corn Starch, Dehydrated Orange Peel, Expeller Pressed Canola Oil, Garlic Powder, Leavening (Cream of Tartar, Baking Soda), Natural Flavors, Nonfat Milk, Onion Powder, Salt, Sea Salt, Spices, Turbinado Sugar, Yeast, Pre-Browned in Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Coowhk thoroughly.
Raw chicken: Do not microwave. Oven bake only. Raw product. Raw Do Not Microwave: To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degree F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Caution: Filling will be hot; let stand for 2 minutes before serving. Cross Section of Entree: Insert meat thermometer at an angle 2 inch into top center of entree.
Keep frozen.
Warnings
Contains milk, wheat.
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