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Sandra's Stuffed Chicken Breasts, Chicken, Brie & Apple
Sandra's Stuffed Chicken Breasts, Chicken, Brie & Apple
2 each
About
Details
Raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples. Per Serving: 220 calories; 2.5 g sat fat (13% DV); 500 mg sodium (22% DV); 4 g sugars. See nutrition facts for fat and cholesterol. 100% all natural (No artificial ingredients, minimally processed) ingredients. Made with white meat chicken. Real brie cheese. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for Wholesomeness by U.S. Department of Agriculture. www.sandraschicken.com. Facebook. Instagram. Twitter. (hashtag)Upcyclewithsandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Contains Less Than 2% Of Brie Soft Ripened Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes), Butter (cream, Salt), Corn Flour, Corn Starch, Cream Powder, Dehydrated Chives, Dried Apples, Evaporated Cane Syrup, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Nonfat Milk, Onions, Salt, Sea Salt, Spices, Sugar, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Turbinado Sugar, Whey, Yeast. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not Microwave to help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook time may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Cross section of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 500mg22%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 21g
Details
Raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples. Per Serving: 220 calories; 2.5 g sat fat (13% DV); 500 mg sodium (22% DV); 4 g sugars. See nutrition facts for fat and cholesterol. 100% all natural (No artificial ingredients, minimally processed) ingredients. Made with white meat chicken. Real brie cheese. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for Wholesomeness by U.S. Department of Agriculture. www.sandraschicken.com. Facebook. Instagram. Twitter. (hashtag)Upcyclewithsandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Whole Wheat Flour, Contains Less Than 2% Of Brie Soft Ripened Cheese (cultured Pasteurized Milk And Cream, Salt, Enzymes), Butter (cream, Salt), Corn Flour, Corn Starch, Cream Powder, Dehydrated Chives, Dried Apples, Evaporated Cane Syrup, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Nonfat Milk, Onions, Salt, Sea Salt, Spices, Sugar, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Turbinado Sugar, Whey, Yeast. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not Microwave to help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook time may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Cross section of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains milk, wheat.
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