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Sandra's Stuffed Chicken Breasts, Chicken Kiev
Sandra's Stuffed Chicken Breasts, Chicken Kiev
2 ct
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About
Details
Raw breaded stuffed chicken breast with rib meat filled with seasoned butterblend. Made with white meat chicken. Per Serving: calories 350; sat fat 11 g (55% DV); sodium 510 mg (22% DV; sugars (1 g). See nutrition facts for fat and cholesterol. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. 2 individually wrapped entrees. 100% all natural (No artificial ingredients, minimally processed) ingredients. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Facebook. Twitter. Instagram. (hashtag)UpcycleWithSandras. Reduce: Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder Vinegar), Seasoned Butter (butter (cream), Seasoning (salt, Dehydrated Shallots, Spices (including Celery Seed), Garlic Powder, Sugar, Dehydrated Onion, Corn Starch, Chili Pepper, Mustard, Flavoring), Dehydrated Chives), Whole Wheat Flour, Water, Contains 2% Or Less Of Corn Flour, Sea Salt, Turbinado Sugar, Yeast, Leavening (cream Of Tarter, Baking Soda), Expeller Pressed Canola Oil, Xanthn Gum. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep frozen. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3). Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 32 minutes. Bake 3-6 entrees for 36 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cross section of entree: Insert meat thermometer at an angle 2 inch into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Serving suggestion: After oven baking.
Keep frozen.
Warnings
Contains wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 27g35%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 480mg21%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 19g
Details
Raw breaded stuffed chicken breast with rib meat filled with seasoned butterblend. Made with white meat chicken. Per Serving: calories 350; sat fat 11 g (55% DV); sodium 510 mg (22% DV; sugars (1 g). See nutrition facts for fat and cholesterol. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. 2 individually wrapped entrees. 100% all natural (No artificial ingredients, minimally processed) ingredients. Whole grain breading. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. Facebook. Twitter. Instagram. (hashtag)UpcycleWithSandras. Reduce: Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder Vinegar), Seasoned Butter (butter (cream), Seasoning (salt, Dehydrated Shallots, Spices (including Celery Seed), Garlic Powder, Sugar, Dehydrated Onion, Corn Starch, Chili Pepper, Mustard, Flavoring), Dehydrated Chives), Whole Wheat Flour, Water, Contains 2% Or Less Of Corn Flour, Sea Salt, Turbinado Sugar, Yeast, Leavening (cream Of Tarter, Baking Soda), Expeller Pressed Canola Oil, Xanthn Gum. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep frozen. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3). Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 32 minutes. Bake 3-6 entrees for 36 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cross section of entree: Insert meat thermometer at an angle 2 inch into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Serving suggestion: After oven baking.
Keep frozen.
Warnings
Contains wheat, milk.
Common questions
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