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Details
With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added). Microwaveable. Direct from Memphis Tennessee. Bar-B-Q capital of the world. US inspected and passed by Department of Agriculture. To order Corky's award winning products to be shipped all across the USA, visit our easy online ordering site at www.corkysbbq.com. For franchising information call 1-800-9Corkys. Recycles.
Ingredients
Pork Shoulder, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate, (Preservative), Guar Gum, Ascorbic Acid).
Directions
Keep frozen until ready to thaw and use. How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 610mg27%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 26g
Details
With Corky's Original Bar-B-Q Sauce. Natural hickory smoke flavor added). Microwaveable. Direct from Memphis Tennessee. Bar-B-Q capital of the world. US inspected and passed by Department of Agriculture. To order Corky's award winning products to be shipped all across the USA, visit our easy online ordering site at www.corkysbbq.com. For franchising information call 1-800-9Corkys. Recycles.
Ingredients
Pork Shoulder, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate, (Preservative), Guar Gum, Ascorbic Acid).
Directions
Keep frozen until ready to thaw and use. How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.
Common questions
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